Chapter 111 A shallow rollover In the afternoon, Qin Huai was surprised to find that Chen An did not leave after get off work. Ouyang Yi skipped work and sat in the cafeteria since 2 o'clock. Chen Huihong and Chen Yingjun arrived early and found a good seat by the window to bring their own melon seeds and snacks. Chen Yingjun even brought two packs of spicy strips. The afternoon tea chat group headed by Xu Tuqiang and Uncle Cao was also very well attended. Grandma Ding and her wife also joined. Uncle Wang Gensheng and Chen Juan even took an afternoon walk inexplicably, and suddenly came to Yunzhong Community from their own community. They sat down and squatted in the cafeteria. Of course, these are actually nothing. The most important ones are Luo Jun and Qu Jing who come twice a day. The former came back at three in the afternoon after drinking tangerine peel tea at around eight in the morning. The latter had a surprise encounter with Master Zheng in the morning. He worked the evening shift and sat there until 10 in the morning, waiting for the shortcakes to come out of the pan. Three o'clock appeared again, making Qin Huai wonder if she was on vacation today. Qin Huai not only suspected, he also asked. "Mr. Luo said that he felt discomfort in his waist today. He suspected that there was a problem during the last physical therapy session, and he was unwilling to let the doctor from the rehabilitation department come to the door. He asked me to come over to check on the situation, so the hospital sent me out for diagnosis." Qu Jing Standing at the window, bowing and explaining while wearing a mask, he looked very much like an underground worker at a joint from a distance.
Qin Huai understood, and Luo Jun used his traditional skills to treat trouble. "Qin Huai, are you making grapes?" Qu Jing looked at the dough in Qin Huai's hand and pointed at the dough in Zheng Siyuan's hand, "Why do I feel that the grapes you make are different from those made by Master Zheng... you are making grapes. ?” Qin Huai:… Qin Huai can only say that Qu Jing has the art of language, but not much. Qin Huai knew why there were so many people in the cafeteria this afternoon. It must be because of Qin Luo's three friend circles yesterday. Qin Luo was a junior high school student who loved adding WeChat during the summer vacation, and now she is a high school student who loves adding WeChat. What changes is academic qualifications, but what remains unchanged is love. During the summer vacation, Qin Luo added almost all the WeChat accounts of regular customers in the canteen. At that time, the diners who bought steamed buns for their grandchildren, led by Grandma Ding, were still trying to bribe Qin Luo to let Qin Huai make the steamed buns that their children loved, and they were very active in giving likes to Qin Luo's circle of friends. At that time, Qin Luo regularly posted to WeChat Moments every morning and morning, all of which were photos of snacks. Those who didn't know it thought it was the official account of Yunzhong Canteen, which made his cousin in Qiu County salivate so much that he drooled two pounds. Now that Qin Luo has started school, she has posted less in her WeChat Moments, but everyone still treats her WeChat Moments as her official account. Yesterday's apple noodles shocked everyone. When a normal person sees this kind of Moments, their first reaction is: Damn, that’s awesome. But when the diners at Yunzhong Canteen headed by Grandma Ding saw this kind of Moments, their first reaction was how much it cost, I have to buy one to try. As the saying goes, action is worse than a heartbeat, and everyone took action this afternoon. Zheng Siyuan originally planned to make peaches and red dates today, but changed it to grapes and dates at Qin Huai's suggestion. It’s not that grapes taste better than peaches, but that grapes are more palatable. Qin Huai knew very well that noodles would one day become a random drop in the cafeteria in the afternoon. Now he is in the learning stage, helping Zheng Siyuan. When he has reached an intermediate level in fingering, and when the value panel is not so ugly and he can barely get started, that is when the canteen starts to fix random drops. Luo Jun's mission must be completed. Qin Huai felt that it was still necessary to let the regular customers of Yunzhong Canteen taste the real noodles first before tasting his own random drops, so as not to tarnish the reputation of noodles in the future.
Zheng Siyuan is completely indifferent to this. He will open a pastry shop at the entrance of his community in Gusu, essentially because he likes to make and sell. He enjoys the process of making dim sum, and even more enjoys the feedback process of diners buying dim sum and giving positive reviews. These regular customers of Yunzhong Canteen are very good at giving good reviews. If it were not for being an old customer of the pastry shop, Zheng Siyuan would even think that it would be okay to come and work for two years. Let's make progress together with Qin Huai. As the only guest in the cafeteria this afternoon who didn't come here for noodles, Qu Jing stood at the window and chatted with Qin Huai for a few words. After making sure that Luo Jun was just having a medical episode and not really having a waist problem, she sat back down with Luo Jun knowingly. table, leaving Qin Huai to continue fighting with the dough. Yes, fight. Today's Qin Huai and yesterday's Qin Huai are basically two Qin Huai. Yesterday, when Qin Huai was making apple noodles with divine help, Zheng Siyuan almost started to doubt his life. The situation was completely reversed today. First, Qin Huai had a slight overturn when making red bean paste buns in the morning, and then he couldn't find the same feeling as yesterday when making grape noodles in the afternoon. Grapes are small in size and round in appearance. They seem to be the best fruit to make. But Zheng Siyuan said that grapes are actually far more difficult than apples. Just like there are no two identical leaves in the world, a chef cannot make two identical grapes when making grape noodle. The degree of expansion of the dough during the steaming process is different. Naturally, the steamed grapes cannot be exactly the same, but the chef cannot all follow the same mold when making them. It is best to have large and small ones, so that the finished product can be Arrange a complete bunch of grapes to create a shape. For the first time, Qin Huai found it difficult to knead the dough. For the first time, I felt that my 10 fingers were not completely controlled by my brain. Brain: Got it? Finger: Get out! Car rollover was a common occurrence. But it would be a bit embarrassing to overturn after experiencing success. Especially since this success was photographed by my sister and posted on WeChat Moments. She blew a bunch of crazy rainbow farts and received a 15-star review. If it fails again, it will be very embarrassing. Qin Huai looked around at the very familiar diners in the lobby, then looked at the grape dough in his hand that he had worked hard but was not very satisfactory, and asked Zheng Siyuan sincerely: "Siyuan, do you think it's still too late to make apple noodles?" Zheng Siyuan: "...it's too late." Zheng Siyuan silently looked at the grape dough in his hand and felt a little overwhelmed. The filling of Mianguoer does not require frying and stewing like the filling of Wudingbao. There is a series of troublesome processes. The filling of Mianguoer is difficult to match the ingredients. The most difficult part, Zheng Siyuan's master, Master Jing, has already been conquered in advance. What Zheng Siyuan has to do is just copy the formula. In fact, most of the noodles sold on the market now have a uniform filling of jujube paste for the convenience of making. No matter what shape of noodle fruit the guests eat, they are essentially eating dates. Zheng Siyuan urgently made a batch of apple noodle fillings. Qin Huai returned to his old business and pinched apples, regaining the feeling of yesterday. "Have you really never done this before?" Zheng Siyuan couldn't help but asked again. "No, but I think what you said makes sense. Apples are indeed the simplest fruit, much easier to make than grapes!" Qin Huai feels that he should listen to Zheng Siyuan more in the future. These pastry chefs with professional backgrounds are very professional when they teach!
Zheng Siyuan:… When I say apple noodles are the simplest noodles, I mean that for me... I mean I am better at... noodles are not simple in themselves... When did apple noodles become associated with simplicity? …No, I am… Zheng Siyuan thought it was better for him not to speak. At 5 ., apple noodles and red date noodles are served. After asking for Zheng Siyuan's consent, Qin Huai informed everyone that there would be no charge for the noodles this afternoon, which was considered an epic reward. After all, those who can see Qin Luo's circle of friends are the core customers of Yunzhong Canteen. Who makes Qin Huai and Zheng Siyuan not think about the price yet? Zheng Siyuan has never sold noodles in all the years he has opened a pastry shop, and he doesn't know the price at all. As the father of the sponsor, Chen Yingjun received 11 dates and 4 apples. Chen Yingjun's wife Hu Yue also came. Hu Yue looked at the noodle fruits on the table and felt a little strange: "Yingjun, didn't you say yesterday that Master Xiao Qin and Master Xiao Zheng were making other noodle fruits today? Why are there still apples?" Chen Yingjun had already picked up an apple and gnawed on it, and said vaguely: "Don't worry about the chef's affairs." "Just eat." (End of chapter)