Chapter 18 [Far ahead] "A cage of five small bags!" "Two cages and three Dingbao!" "Two cages of five dingbao, one cage of three dingbao!" "Master Xiao Qin, how long does it take for Wudingbao to be ready?" “Can I place an additional order for the five-digit package?” "Three Ding Bao plus six cages!" According to Qin Huai's original idea, the morning of the first day of opening should be - Get up early at 4 o'clock to prepare in advance, start fishing happily at 6 o'clock, continue making snacks at 8 o'clock, and get off work at 12 o'clock to start a happy day. However, the plan cannot keep up with the changes.
Qin Huai knew that the residents nearby were rich. The housing prices are here. If you don’t have money, you can’t live here. Qin Huai also knows that the wages of office workers around here are not too low. After all, the rental price of office buildings nearby is not cheap, and companies without any strength cannot rent here. But he didn't expect that everyone would be so powerful. In fact, the sales volume of three- and five-inch bao was not good at first. After all, the buns all look the same, and there are no flowers growing on these two buns. When placed next to the yuan meat bun next door, they look like IQ tax products for the rich. They can be as expensive as a certain luxury brand. 4k key head rope to compete. But we can’t stop some people from buying them, and we can’t stop the number of people buying buns during peak hours. Even if the purchase rate is only 1%, then for every 1,000 meat buns sold, 10 three/five-cube buns can be sold. Most people's first reaction when they get a steamed bun that is not fresh out of the pan but is still hot is to take a bite. Yunzhong Canteen is a canteen with an upper and lower floor covering an area of more than 700 square meters. Normal people cannot walk fast enough to walk out of the store and take another bite. As we all know, steamed buns are scented. Most of the time, it’s the wheat aroma brought by the dough. This is the standard taste from carbohydrates, the taste of morning, and the taste of breakfast. But obviously, the meaty aroma of Wudingbao and Sandingbao is much greater than the aroma of wheat. The flavor emitted by one bite of a still-warm Wudingbao is not rich and cannot spread too far, but it is attractive enough. It is especially attractive to office workers who get up early in the morning and take the subway to rush to the door of the company hungry, in urgent need of a bite of breakfast to stay alive. Not to mention that Wu Ding Bao and San Ding Bao also have dedicated mukbang performers. Take a bite, doubt, shock, ecstasy, hunger, devouring, lingering, stopping, reluctant, hesitant, determined, one more, this series of reactions can be performed differently by each mukbang performer. But every performer is telling the audience around them that this bun is delicious. Although it is expensive, it is delicious. I can’t afford a hair tie that costs 4,000 yuan, but I can’t afford a steamed bun with a discount of yuan?
Getting up early to go to work is hard enough, what's wrong with rewarding yourself with a more expensive bun? The steamed buns look so delicious, isn’t it worth trying them yourself and then posting them on Moments to impress everyone? With this mentality, the consumption concept of many diners has changed from damn, 1 yuan 5 each for buns with a 30% discount, I have to make a profit, to 24 yuan 5 each, buns, I have to try this taste. Sales of three- and five-inch bao surged. The more people buy, the better it sells. Most people have a herd mentality when they go to a new store to buy something. Seeing that everyone is buying it, they feel that this thing must be good and they must try it. So in the Yunzhong Canteen during the morning rush hour, there was a ridiculous situation where the meat buns priced at yuan were dismissed with disdain, while the 5-inch buns priced at 35 yuan were flocked to. As a result, Qin Huai not only failed to have two days off, but also steamed the buns in the kitchen and almost left an afterimage. Also puzzled was Qin Congwen. Qin Congwen, who has never sold a wallet for more than two yuan in his whole life, couldn't figure out why anyone wouldn't like a big meat bun worth yuan. How ch...affordable. Qin Congwen, who had started to rest after a busy morning, took a bite of the meat buns and recalled the taste of the five diced buns he had just eaten. Well, when it comes to eating, if the economy allows, humans still pursue delicious food more than cost-effectiveness. Damn it, when it comes to things like talent, the gap between people is really wider than that between people and rolling pins. Why are his son’s steamed buns so delicious? ! "Huai Huai." Qin Congwen, who was already free, looked at Qin Huai who wished he could grow eight hands, "Can I eat another five-pack?" "If it doesn't work, Sanding can do it." "Brother, brother, brother, I want to eat another one too!" Qin Luo, who was sitting by the shelf and playing with his mobile phone, raised his hand actively, "I can still eat it!" Qin Huai:… Qin Huai, who thought that life after inheriting the canteen and becoming the boss would be leisurely making snacks and enjoying life, squeezed out a smile: "Wait until I finish making this batch." Qin Huai looked at the waiter in the lobby outside again. Although there are many customers, most of them buy and take away instead of dining in. The three waiters are enough to cope with it, and they can even touch fish occasionally. So, why is the busiest person in a canteen the boss? ! Octopus Qin Huai was busy until nine o'clock. In fact, the five-digit and three-digit packages were sold out at 8:10. But it couldn't resist the enthusiasm of the diners. These days, everyone likes to post on Moments no matter what they do. There was a car accident, take a photo and post it on WeChat Moments, a colleague quarreled and beat up the mistress, take a photo and post it on WeChat Moments, a new delicious restaurant opened nearby, take a photo and post it on WeChat Moments, I had an expensive and delicious steamed bun in the morning , take a photo and send it to Moments. Wu Ding Bao and San Ding Bao have appeared in the circle of friends of many office workers nearby. For some office workers who are keen to follow the trend and clock in, it is hard enough for me to get up early to go to work and have a glass of iced Americano. My colleagues immediately ate Juejuezi/Jingweitianren/Treasure Shop/Baos so delicious that they made me cry. If I can’t eat it and can’t post it to Moments, how can I raise my head in WeChat in the future? This card must be played!
Even if you wait for the boss to cook it freshly, wrap it up and steam it now, you still have to fight! After learning that the three-and-a-half-inch bao and five-inch bao were sold out, the vast majority of customers chose to switch to meat buns, but there were still a few customers who said they could wait, even if they were hungry. The desire to eat steamed buns makes people moved. Huang Xi thought this was a good opportunity to protect customers, so he immediately set up a food delivery group, saying that he could place orders and make reservations in the group, and breakfast, lunch and dinner could be delivered to his doorstep within 1 kilometer. As of 9 o'clock, there were already 117 people in the group. Some people didn't place an order at all. They joined the group when they heard there was one, mainly to join in the fun. Qin Huai could only make money with tears in his eyes, starting from making noodles and starting from scratch. With all this in mind, Qin Luo, who has been fishing for three hours and has already entered the anti-addiction mode, changed Qin Huai's account and continued calling, said: It turns out that running a dim sum shop is so tiring. In the future, it is better to go home and continue the breakfast restaurant. The breakfast restaurant is more relaxed. . Qin Huai's hard work continued until 12 noon. It's not that the work is over, it's that the boss is on strike. According to the original plan, Qin Huai's snacks to make this morning include: crab shell yellow, walnut cake, donkey roll, pea yellow and snowflake cake. After making steamed buns for 10 o'clock, Qin Huai immediately said: There is no need to make so many snacks on the first day of opening. Crab shell yolk is troublesome, walnut cake requires a lot of effort to pound walnuts, and pea yolk needs to be refrigerated for more than 4 hours without delaying get off work. It’s better to make snowflake cakes that are easy to make and can be stored for several days and sold in cans, and donkey rolls that are ready to be rolled and put on the shelves in one roll! There is only one boss, and I am too exhausted to find the second one. Just cook less, since the guests don’t know the menu anyway. "So this is the reason why there is no crab shell yolk for sale today?" Ouyang, who was sitting on the second floor having lunch, burst into tears when he heard the bad news. God knows how long Ouyang has been looking forward to eating crab shell yellow. It’s not that you can’t buy it elsewhere, it’s mainly that I want to eat it made by Qin Huai himself. Of course, the main reason is that Ouyang is really short of money recently and wants to have **** for free. "Why can't plans keep up with changes?" Qin Huai said helplessly, changing the subject, "Are you at the neighborhood committee this afternoon? I have been thinking about a new flavor salad in the past two days, and I want you and Sister Hong to try it for me." The elm bark I ordered online two days ago has finally arrived, and the bark salad can also be put on the agenda. "Yes." Ouyang immediately became energetic when he heard that he could taste the food. "What kind of salad? Avocado? Beef? Salmon? Or Caesar salad?" "Just...salad." Ouyang:? Although I feel a little bad, no matter what, just eat some.
"So now Yunzhong Canteen sells breakfast in the morning and snacks in the morning. It is open normally during the rest of the time and is open for rest in the afternoon?" Ouyang asked. Qin Huai looked serious: "We sell snacks in the morning and afternoon. We are a high-quality canteen open all day." "But didn't you just tell me that because you cut corners and only made two items, your snacks were sold out as soon as they were finished?" Ouyang was expressionless. Qin Huai shifted his gaze: "Isn't it because... I didn't expect it." Qin Huai silently looked at the plates of the diners at the next table. Green water spinach, browned fried fish, red and yellow tomato scrambled eggs, white rice, beige and bean paste-colored donkey rolling, and a small can of half-opened snowflake cake. Rich colors and curious combinations. Look, is this what normal people eat for lunch? Qin Huai said that he didn’t know that the power of +200 in attracting popularity was so powerful. As soon as it was time to get off work, all the migrant workers who brought their work badges to get 30% off meals flocked in. There were already queues before 12:20. The guests only had an hour for lunch break, so in order to save time, they ate while standing with their plates. Donkey Rolling and Snowflake Cake are not high-priced snacks to begin with. Cut into small pieces and put into small jars for a 30% discount. Many diners didn't even realize that this was actually a snack sold in the morning and afternoon. They also thought that this cafeteria was quite good and even served desserts at noon. 30% off, cheap, buy it, try it! "Who would have thought that this location is so good and the business is so prosperous. I didn't expect it on the first day of opening." Qin Huai sighed from the bottom of his heart, "If I had known, I would have hired a dim sum chef." Ouyang only felt like an arrow had been hit in his chest. At this moment, all he wanted to do was grab Qin Huai by his collar and roar at him. You **** craftsman, do you know how difficult it is to do business? ! Do you know... never mind. You won't understand. After Ouyang finished eating and left sadly, Qin Huai went home to pick up the express and take a nap. Qin Congwen, Zhao Rong and Qin Luo had gone back to catch up on their sleep a long time ago. Qin Congwen and Zhao Rong stayed up all night because of the nervousness of opening the business. After finally letting go of their worries after the sales of Wudingbao were booming, sleepiness quickly came over them. 10 I was so sleepy that I couldn't bear to go back to sleep. After returning home, Qin Huai had time to open the task panel to view the newly acquired main quest. Main mission: 1. [Far ahead 1]: As a qualified protagonist, it is your basic quality to be far ahead of your peers as soon as you open your business. Please beat 25% of the restaurants in your area in terms of reputation and become a well-deserved star of tomorrow. Mission rewards: Popularity +500, [Affirmation from the neighborhood], [Chen Huihong’s dream] (choice: yes/no) Qin Huai:? Far ahead with 1? Are there 2, 3, and 4 after that? You've just given out the novice mission and you're going to give out a series of missions? Game system, do you know how many restaurants there are around here?
Do you understand the gold content of CBD? (End of chapter)