Chapter 217 [Wang Gensheng’s desire] Huang Shengli led Qin Huai to the warehouse, walked through the shelves, and came to the corner. There is a small window in the corner. The viewing angle is very good, and most of the tables in the Huangji lobby can be seen through the small window. The small window was open, probably for ventilation, and Qin Huai could clearly see that every table in the lobby was almost full. Even the round table was full, and even more chairs were added to squeeze in. The waiters are basically concentrated around the large round table. Each person holds several menus in his hand. The ordering method returns to the original manual mode, and the guests take down each item as they say. Coincidentally, the person sitting at the round table closest to the small window, Qin Huai, had seen him before. He was a college student dragging a suitcase at the front of the queue. Huangji does not have small round tables, only small tables for 4 people, medium tables for 6 people and standard large round tables for 12 people. The table of college students was joined by another group of four tourists, who were chatting animatedly and silently, forming a sharp contrast. It was easy to tell who was a student and who was a tourist at a glance. "Bingbing, you are smarter. Order the fruit first. We will definitely be the first to be served. We are ranked first in the queue, first in the serving list, and the restaurant we eat is also ranked first in the recommendation list. Wait a moment The post I posted on Moments didn’t get any likes! It’s no wonder we took a hard seat from Peiping and queued up as soon as we got off the train.” The girl known as Bingbing smiled and said: "I read about this restaurant on the Internet some time ago and said that the sandwich buns and fermented steamed buns are delicious. Fortunately, we came early. If we came late, we wouldn't be able to get in line. Got to number one.”
"But is this fruit really as delicious as the magazine said?" Bingbing held up the "Zhiwei", "It doesn't look delicious, and it's so ugly that I don't even dare to think about my color homework. What kind of scolding would this teacher give me?" "It must be delicious." The boy next to him said, "Look at the menu. Guoer is 98 each, fermented steamed buns are 18 each, and three-pack buns are 35. Guoer is the most expensive and is limited to dine-in purchases only. It must be delicious!" "But the triple bag I checked online is 56. Why is it so cheap today? We must have come to the wrong store, right? There won't be a second Huangji Restaurant in Suzhou, right?" the short-haired girl said worriedly. "The 56 is a high-quality three-in-one bun. What we are selling today are ordinary three-in-one buns. I asked the waiter when I just ordered, and they said that the high-quality ones use better ingredients and are more difficult to make. I am too busy today, so I only sell them. Ordinary, not exquisite." Bingbing explained, continuing to read "Zhiwei". The short-haired girl looked disappointed: "Ah... I want to eat high-quality food. We came all the way from Peiping to sit on a hard seat, and my buttocks almost broke, just to have a bite of high-quality three-piece buns." "It's okay. When you post it on WeChat Moments, just say it's a high-quality three-pack." The girl next to her comforted her. This table is very close to the window, and Qin Huai and Huang Shengli can hear the chatter clearly. When Huang Shengli heard that today there was actually a customer who came specifically for the sandwich buns, it was not Guoer. He smiled and joked: "This is your future loyal diner. He came all the way from Peiping to take a hard seat for a bite of sandwich buns." Qin Huai's focus was not here at all, because he found that not only the table of college students had "Knowing the Taste" in their hands, but the other tables also basically had 2-3 copies of "Knowing the Taste" in their hands. Qin Huai knew that "Knowing the Taste" was famous. Today, many customers must have watched "Knowing the Taste" and came here to eat the fruit. But you wouldn’t bring a magazine over for dinner. Would bringing a magazine over to dinner make the meal taste more delicious? Readers of "Zhiwei" actually have a habit of holding the magazine and eating at each store. If the food is not right, they will directly slap "Zhiwei" on the chef's head. "Is the nearby newsstand promoting "Zhiwei"?" Qin Huai asked. Huang Shengli was stunned for a moment, then showed a meaningful smile: "Well, your Master Zheng bought another 300 copies of "Zhi Tao" last night." Qin Huai:? "You didn't go through the front door when you came in this morning, right? Master Zheng set up a magazine reading rack at the front door, which is filled with "Zhiwei". Guests who come in can pick up a magazine and read it." Qin Huai:… Qin Huai felt that he really had no way of understanding the brain circuits of these rich people. Huang Shengli was joking as the food was served.
The first batch of fruits has already been steamed. Due to the characteristics of the fruit, the kitchen does not need to wait until the opening time to start steaming. This snack is cooked before it is colored. After it is colored, it is placed in an insulated box to keep it warm. It will not taste good if you eat it within two hours. Much has changed. Therefore, the chef only needs to wait for the customers in front to place their orders before loading the dishes, which is very fast. Some of the dishes on the table have not even been ordered yet, and the first batch of fruits has been brought out. As today's absolute star snack, the moment the waiter filed out with the fruit, the eyes of the entire lobby were focused on the fruit. So ugly, really ugly, just as ugly as what was written in "Knowing the Taste"! This is the first impression all guests have of Guoer. Under normal circumstances, whether you are eating dim sum or stir-fried vegetables, you must eat something that looks good. The greatest compliment to a dish is the perfect combination of color, flavor and flavor. It was obvious that Guoer was not normal. If at least 90% of Huang Ji's customers today came for Guoer, then when Zheng Da put up a magazine reading rack at Huang Ji's door. The remaining 10% did not follow "Zhiwei" simply because Huang Ji's fermented rice dumplings and sandwich buns were very famous during this period, so the customers who came here during the holidays and queued up for a meal also watched "Zhiwei". When everyone sees such an ugly snack, their first reaction is to feel relieved. Great, the goods are correct! It's genuine! It's exactly the same as what was written in "Knowing the Taste", it's so ugly that it's unique, it's so ugly, it's so ugly, it's so ugly that it has a soul! The colors of the first batch of fruits were basically painted by Qin Huai. Wang Jun and Tan Wei'an were unskilled and worked slowly. They carefully studied the time it took to paint one fruit. Qin Huai had already finished painting five fruits. In a sense, the first batch of customers who ordered are indeed blessed to be able to eat the most authentic ugly fruit. Eight fruits were served to the college students' table. Everyone was shocked by Guoer's appearance. College students were a little more shocked than others. Because they are students from the Academy of Fine Arts. One boy even closed his eyes in pain and did not dare to look, fearing that he would fail the exam if he remembered this color combination. In the end, Bingbing took the lead and resolutely grabbed the fruit with both hands. She closed her eyes and took a big bite. Her bite was too big. This is Qin Huai’s comment on Bing Bing’s fruit-eating. The weight of the fruit is large, but the skin itself is not thick. Even if you take a small bite, you can still bite the meat filling inside. The meat filling made by Huang Shengli locks in the meat juice to a great extent, and the meat juice will burst out as the taster chews. Although it won't be as exaggerated as the peeing beef **** in the commercials, the soup will spread two meters away after one bite, but there is still a slight explosion feeling in the mouth. This feeling is also the most wonderful.
The fresh and sweet gravy explodes in the mouth, along with the dough that is **** the outside and soft on the inside, stirring and mixing between the tip of the tongue and the teeth. After a little chewing, diners will know how wonderful the A+ grade dim sum is. Of course, if this gravy was piping hot that would be another story. Qin Huai even thought about the reason why Jiang Weiming insisted on coloring the fruit, so that when the guests eat the fruit, it has been out of the pot for a while and will not burn unsuspecting diners because it is too hot. After all, Jiang Weiming made a decision that went against his ancestors by turning apple dough into a meat-filled snack filled with buns. If he wanted to hide it a little, he could have just left it uncolored and said it was a brand new dough snack. The beauty of all this is based on taking one bite instead of one big bite. According to Qin Huai's experience last time when he saw Qin Luo eating fruit, if he opened his mouth too wide for the first bite, his face would be all muddled. Your mouth will not be able to contain the gravy. Sure enough, the next second, Bingbing, who was still intoxicated by the taste of the fruit she had just eaten, couldn't hold back any longer and wanted to cover her mouth with her hand. As a result, before I could reach out my hand, I subconsciously blocked my mouth with the remaining fruit, struggled with the snack in my mouth for a minute, and then swallowed it with difficulty and joy. This mouthful of Guoer made Qin Huai tremble with fear. He was afraid that on the first day of Guoer's new arrival, there would be news in Huang Ji that a customer choked on eating snacks too quickly and was sent to the hospital. "Fuck." After Bingbing swallowed it, she couldn't bear to drink water to smooth her throat. She only had time to express this sigh and couldn't wait to take a second bite. Seeing this, the others all understood the value of this ugly snack and started eating it one after another. This table is a shared table. The four tourists were slow to order their food, and the food was also served late, so they could only watch their tablemates eating helplessly. While smelling the meat fillings and watching them eat deliciously, I stretched my neck and looked expectantly out the window, hoping to see my own portion of the fruit. Tears of envy almost flowed from the corners of my mouth. "Squeak." At the middle table by the window where Qin Huai couldn't see it, Qian Zhongheng's son slipped away in a hopeless manner. My son felt that he was different from other diners. He had eaten apple noodles. To put it this way, how delicious it is, my son thinks it is just that, mainly because of the novelty. The pastry is made exactly like an apple, almost to the point of being fake, and you can taste the apple taste in one bite. At this time, if you are still wondering how delicious this snack is and whether it is better than other snacks, my son feels that it is putting the cart before the horse. Of course, if you ask him which snack he thinks is the best, his son will definitely vote for the premium three-pack. My son is a meat lover. Even though this bun is expensive, it is really delicious! After one bite, the taste, the aroma of the meat, the soft dough, the meat looks oily, but it doesn't taste greasy at all. Instead, it allows the human body to experience the most primitive pursuit of meat and fat. filling. I can't think about it anymore, my mouth will water if I think about it anymore. My son once thought that there would be no snack in the world that was more delicious than the high-quality San Ding Bao. Those are crispy, and all kinds of cakes are just like that. To eat dim sum, you have to eat stuffed meat! High-quality three-pack, eternal god! However, today my son felt that he might betray Boutique Sanding Bao for a short time.
The fruit on the next table is really delicious. The scent went straight to his nose. It's such a big snack, and when you take a bite, it's filled with meat fillings, beautiful meat fillings. Just like the sandwich buns, they look oily but in fact there is no oil leaching out at all. They are stir-fried just right, firm and slightly loose. If you put this kind of meat into your mouth, the taste will be... "Bliss." Qian Zhongheng glared at his son angrily: "Can you be successful?" We are noble Xiaozao guests! Related households! Do you understand guanxi households? Don't act like you haven't eaten before. Although it seems that I have never eaten it. But can you straighten your waist and turn your head a little bit like your father and I did, so as not to look at the fruit at the next table? What's the use now? Why did you go to order food? After struggling for a long time, I couldn't order a single dish, so all the dishes on the next table were served. We could only sit here and watch helplessly. I didn’t buy the fruit yesterday afternoon, so the cherries were 3J, at most . Qian Zhongheng couldn't figure out what the use of his son was except for being able to buy an extra portion when queuing up to buy sandwich buns and fermented rice buns. "Why don't you hurry up and give your Uncle Wang some tea?" Qian Zhongheng said in a low voice. The son quickly added more tea: "Uncle Wang, drink tea." "No, no, I can do it myself." Uncle Wang said with a smile, but his neck was a little stiff because he had to control himself not to look at the table next to him. It's really strange. It's not like he has never eaten this fruit before. Master Xiao Qin has also made it several times in Yunzhong Canteen. The taste was average before. The fruit I brought back some time ago was so delicious that I wanted to sneak up on Xu Tuqiang and steal his fruit, but it didn't smell as good as it did today. Could it be that he hadn't eaten the snacks made by Master Xiao Qin for too long and missed them too much, so he felt that today's fruit smelled particularly delicious. The scene is still different. Sitting in Huangji Restaurant and smelling the dim sum aroma has a buff bonus. Unexpectedly, Huang Kee was originally a state-owned hotel, so Uncle Wang wanted to sigh and start reminiscing about the past. Uncle Wang's DNA moved. Uncle Wang sighed. Uncle Wang opened his mouth. "Gensheng, do you still remember when Master Jing was still here?" Qian Zhongheng interrupted the spell. Uncle Wang didn't expect that someone would start reminiscing about the past before him. He paused and nodded: "Of course I remember. I was not assigned back to my hometown in Shanshi after graduating from college. When I was assigned to the cotton spinning factory in Suzhou, I was a little reluctant at first. " "On the day of my induction report, the chief of our finance department took me to a state-owned restaurant for a meal." "I was very impressed. Fried small fish, stir-fried with three shreds, and a fragrant plate of braised pork and quail eggs. It was so fragrant that I almost ate the whole table." "Master Jing heard that I was from Shanshi and asked me if I had ever eaten crab shell roe. I didn't know it was a snack at that time. I thought it was fried vegetables or soup made with crab shells. I was so stupid. Said I don’t like crabs, there’s no meat in them.” "Master Jing asked me to come back to the state-owned restaurant the next day, and he would make some for me to try. When I went to the state-owned restaurant the next day, he gave me a big bag filled with fresh shrimps. I ate it while walking on the way back. , everyone I met along the way asked me if I wanted to change.” "That's because your section chief was afraid that you, a college student, wouldn't want to stay in the cotton mill, so he specially gave money to the state-owned hotel and asked Master Jing to make something special for you to keep you. I originally had a back-up plan, but I didn't know you A pack of crab shell roe is enough," Qian Zhongheng said with a smile.
Uncle Wang:… "What's the backup plan?" "Double crab buns. Your section chief's in-laws are from the seaside. They sent your section chief a large package of dried sea cucumbers that year. The sea cucumbers were all put in the state-owned hotel, just waiting for the crab shell yellow to get you... Double crab buns in the sky.” Uncle Wang closed his eyes in pain. "Dad, what are double crab buns?" the son asked in a hopeless manner. "You can't buy delicious food, you can't afford it, you can't eat it." Qian Zhongheng's classic summary. As soon as he finished speaking, the fruit was served. There were 7 people at the table, including the granddaughter sitting on my son's lap, each with one. The son couldn't wait to pick one up, glanced at his daughter, reluctantly handed it to her, and then took it himself. The granddaughter opened her mouth with a smile and took a bite. She didn't even get the meat filling in the first bite, so she continued to chew happily. Uncle Wang is no longer reminiscing about the past. He can reminisce about the past at any time. The snacks will not taste good if they are not eaten cold before they are served. Uncle Wang has been an accountant for so many years, and he can still distinguish what is important and what is important. After one sip, Uncle Wang almost shed tears. I really miss the time when Master Xiao Qin was still in Yunzhong Canteen. At that time, competition was not fierce at all. Another bite. I really miss the time when he first joined the company. If he was given another chance, he would definitely not stay here just for a pack of crab shell yolks. Definitely insist on eating the double crab buns. "Ding, congratulations on discovering the new side mission [Wang Gensheng's Desire], please check it in the mission panel." I had already seen the satisfied expressions on the faces of countless diners behind the small window, and felt that I had done enough. I even listened to the color analysis of the table of college students for a while, analyzing how this Guo could paint such an ugly Qin Huai. Stunned. What side mission? [Wang Gensheng’s desire]? ? ? Isn’t Wang Gensheng Uncle Wang? No...you...this... Uncle Wang is not a human either? ? ? Is there anyone else in our Yunzhong community? The amount of spirits and monsters in our community is a bit too high, right? ! What, you said that Uncle Wang is not from Yunzhong Community? He is not even from the neighborhood next door, he is from the same neighborhood as Pei Xing.
unimportant. Anyway, he is in the small group of owners of Yunzhong Community. (End of chapter)