Chapter 266 is time to make Qinjia Village taste the year of the aunt Su In the kitchen, the Qin family's soldiers were all on. The soldiers in the village have also been on. Everyone knows that Qinhuai went home late this year, and there were many ingredients to prepare for snacks. In previous years, Qinhuai had to go back to the countryside for dinner on the day of the Little New Year, and then returned to the countryside at the latest on the 28th to prepare materials for the upcoming 15-day super long front. This year, Qinhuai went to the countryside on New Year's Eve. Many villagers in Qinjia Village were worried that Qinhuai just made a lot of money outside and didn't want to do it. They planned to be lazy during the New Year this year. When Qin Huai arrived home, he headed straight to the kitchen, and everyone was relieved. In the kitchen, the helpers were already in their place. When I was in the minibus, Qin Huai and Qin Luo had already spoiled the snacks I wanted to eat tonight. In addition to the snacks I mentioned, Qin Huai also planned to cook tangerine peel tea, stew the Gastrodia elata, stew the pigeons, stir-fry the cabbage and the meat, and paint this year. The last perfect end. Due to the tight time and heavy tasks, the helpers he trained for many years are obviously not enough at this moment. Qin Huai asked Mr. Qin and Grandma Qin to issue an emergency convening order in the village to find helpers with excellent business capabilities and rich work experience.
The salary is a bag of blind box snacks. Big bag. The aunt of a family in the village opened a beef ball shop in the town. When she heard that there was such a good thing, she immediately decided not to cook her New Year's Eve dinner and came to Mr. Qin's house with a kitchen knife. Master Qin, who has returned from further studies in Gusu, began to assign tasks to the helpers. "My parents, you are all familiar with the ingredients of three-die bags, five-die bags, meat bags, char siu bags, vermicelli bags, mushroom bags, and carrot bags. Your task today is to lead the aunt, aunt, second uncle, and two. My cousin processed these ingredients and waited to help make buns.” "Uncle, Luoluo, your task today is to chop firewood. If there is not enough firewood, you can chop it at any time. Grandpa and grandma have not prepared enough firewood today at first glance." "Grandma, when the steamer starts to steam later, you are holding your phone and clocking to record the time. Time is very important. It depends on you whether the dim sum steamed today is delicious." "By the way, the chicken soup I asked you to help cook yesterday has been cooked? I stewed 7 old hens, but it's not enough? It's enough." If you stew the chickens you raised at home this year, you will be killed. "Grandpa, your task is to chat with the village chief and others outside to receive gifts. Don't let them go into the kitchen today. I'm really busy in the kitchen and can't take time to greet you." "Aunt Wang, your task is the most important. How to cut the meat with hand-made beef **** in the early stage and how to chop the meat today, but it cannot be made so tightly and should be a little looser. Can you understand what I said, right?" Qinhuai asked. Wang Yan, who was applying for the duty with a kitchen knife, nodded. "Third aunt, sixth aunt, I'll leave this important task of burning fire to you." Seeing that Qin Huai assigned tasks to everyone, He Cheng, who suddenly lost his job, was a little confused. In previous years, he would chop firewood while burning firewood, so why did he lose his job this year? "Brother, where is me?" He Cheng made a job search voice. “Your task is also very important, you are mainly responsible for making and serving tea.” He Cheng:? He Cheng didn't understand, He Cheng went to his grandfather's room to look for tea. Under the command of Master Qin, the helpers in the kitchen took their own jobs and began to prepare for the snacks in intense and intense manner.
The first thing Qinhuai has to do is naturally knead dough. Although his main task for the New Year this year is to make Sixi Tangtuans A-level, today is New Year's Eve, and the snacks on New Year's Eve must be rich and colorful. Among the snacks that Qinhuai is good at, pastry still accounts for the majority. Qinhuai first rubbed the noodles of the wine. You have to make more wine-stewed steamed buns. They are distinctive, have a long fermentation time and are simple. Today, there are so many relatives and villagers who come to help, and do more for everyone to take them back. This can be regarded as promoting Huangji's unique wine-making steamed buns to Qinjia Village. When Huang Ji was still a state-owned hotel and Master Jing was still there, it was very popular for nearby residents to go to a state-owned hotel to rush to buy wine and steamed buns for the New Year before the New Year. Huang Shengli and Zheng Da said that when they were young, the taste of the steamed buns was basically equal to the taste of the New Year. I have a plate of braised pork at home during the Chinese New Year, which is not awesome. I have a large pot of wine-making steamed buns at home during the Chinese New Year. This year, it is time to let the villagers of Qinjia Village taste the New Year's taste of the New Year of the Gusu people decades ago. Qinhuai began to rub the noodles skillfully. The task was to burn the fire, and the three aunt and Liu Aunt, who had not started working, began to praise them skillfully. "Huaihuai's craftsmanship, you know that the craftsmanship must be very good at first glance." The third aunt praised. The sixth aunt was not willing to be outdone: "That's not the case. I knew this child Huaihuai was different since I was a child. The kneading action was the same as in the TV series." "Yeah, yes." The third aunt didn't expect a better word for a while, and could only be reconciled. The third and sixth aunts were brainlessly praising each other, while Qin Congwen was really confused. If the second one in this kitchen is to find the second person who can barely be called a master of Bai case, this person must be Qin Congwen. Really, Qin Congwen felt that he had grown up the level of buns this year. Before, Qin Congwen only knew that his son was a bit of snacks and rubbed his noodles, but he couldn't learn and didn't know where. Ask Qin Huai, Qin Huai can't tell why. Qin Huai could only tell Qin Congwen that he felt that it was rubbing like this, and it would be right if it felt right. Only Qin Huai and Zheng Da can communicate normally in this kind of communication stream of consciousness. If he couldn't learn his son's skills, Qin Congwen's skills in making buns have been going on for decades. This year is different, I really learned technology this year. At the beginning, I secretly learned skills from Chen An. Chen An’s buns were made better than Qin Congwen, and he was a professional breakfast maker. This is how people are. If others are much stronger than you, you can't tell how strong they are, because you can't understand them at all. But if others are only a little better than you, you can see one or two more. Qin Congwen made progress quietly based on these and two. Later, Pei Xing and Li Hua made great progress after coming to Yunzhong Canteen. These two are professional white -case snack masters, who are born in Zhisu, regular army, and class. He is not at the same level as a breakfast chef like Chen An. He has theoretical knowledge and understands the system of the case. The most important thing is to say is to be practical. Teaching Qin Congwen is no problem. As the boss’s father, Qin Congwen humbly asked for advice and then he would teach. Pei Xing and Li Hua also hoped that Qinhuai would come back from communicating and teach them well. Under the guidance of Pei Xing and Li Hua, Qin Congwen's white desk skills can be said to have made great progress and he has already become a professional breakfast maker. As his level improves, Qin Congwen can see more things. Qin Congwen didn't know if it was because he hadn't seen his son kneading dough for too long, or if he could understand it after making progress. Why did he think Qin Huai's kneading dough level has improved much more than before.
The word "Jin Fei" was not used first on him. Qin Congwen rubbed his eyes and whispered Zhao Rong: "Wife, do you think Huaihuai is different from before?" "Of course, look at how fast Huaihuai is working now, and how skillful the tone of assigned tasks is. How much work has he done in Huang Ji? Fortunately, he was not sent to Zhiweiju at the beginning, otherwise "It is necessary to get our sons to death." Zhao Rongdao. Qin Congwen: ... I want to discuss with you a little professional knowledge, do you perform emotional output with me? "Yeah." Qin Congwen felt distressed in an instant, "We Huaihuai must have suffered a lot in Huang Ji!" Qin Huai, who had suffered a lot in Huang Ji, kneaded the dough and thought to himself that He Cheng's tea making is too unprofessional. He gave him such an important task, but why didn't he bring the tea up for so long? Master Qin entered such a large kitchen to work, and did n’t drink tea for such a long bite of tea. Is this right? Master Qin continued to rub the noodles uncomfortably. On the other hand, in the yard, since Qiuxian is not very cold in winter, it is still a little hot after sitting in the yard with a cotton jacket and basking in the sun for a long time, so Mr. Qin has no habit of having to chat in the house. Father Qin was seriously completing the task and chatting with the villagers who came to the door of the kitchen and the villagers who worshiped the New Year in advance. Chat, naturally have some tea. When Mr. Qin saw that his grandson was soaking tea, he was happy, and he immediately ordered the grandson to burn the tea for the guests. There is no need to go to the big kitchen to cook water. There is also a kitchenette that cooks normally at home, just go to the small kitchen to cook. Under the instructions of his cousin and his grandfather, He Cheng had to transform into a ruthless water-boiling machine and cook water and make tea wildly. But I have no experience. I put too many tea leaves in the past few times. I wish I had half a cup of tea in a paper cup. The tea was so strong that every guest who came to the door grinned. There is no mistake, one, one, one, one, one, one, one, one 619, one book, one, one, one, one, one, one, a book! He Cheng grinned after taking a sip. Of course, he was burned. How dare He Cheng bring such tea to his dear brother? He quickly took out his mobile phone in the kitchen to search online for how to make tea. Then he found that there was a question of the first time that the tea was to be poured out. Different tea leaves have different Methods, water temperature is also of particular importance. The tricks were too deep, and He Cheng had dark eyes and simply had enough customers to come to the door. Everyone loved to drink tea and had enough guinea pigs for him to experiment. As for the guests who come to the door... everyone actually has no objection to the tea made by He Cheng. Tea doesn't matter. The crispy cake that Old Man Qin took out was so delicious! Although I don’t know why the crispy cakes were broken into pieces and everyone was picking up the residue to eat, the residue was so delicious. It tastes so delicious that I don't want to go home at all. I just wanted to sit in the yard and chat. In order to make it seem that I didn’t come here to eat crispy cakes, I also had to drink a few sips of tea from time to time, and even wanted to call everyone in my family to chat. For a moment, the Qin family's yard was very lively, and only He Cheng went in and out and handed over tea in a crazy way. In the kitchen, Qin Huai was really thirsty. Qinhuai didn't have breakfast in the morning and didn't drink much water. After entering the country, he started working and kept working.
Didn’t he have breakfast? I have to make some buns and steamed buns to cushion my stomach. As a result, all the steamed buns have been put into the steamer, and several batches of the dough used for making buns have been kneaded. Qin Huai started to mix the filling in a large pot and had to hand over the prepared filling to Qin Luo to stir. The tea has not been delivered in yet. Essence "Luoluo, go and pour me a cup of hot water. It's fine if there is no hot water or warm water drink, or fruit orange, Coke, and Sprite. If it really doesn't work, it's fine if it's fine to squeeze fruit juice." Qin Huai said. When Qin Luo heard Qin Huai say this, he knew that his brother was really thirsty, so he immediately ran out of the kitchen to look for He Cheng. He Cheng was too unreasonable. Her unrelated sister was busy in the kitchen, and He Cheng, a unrelated cousin, was actually sneaking out fishing outside. In the kitchen, He Cheng was almost pouring out sparks when he made tea. Seeing Qin Luo coming, He Cheng hurriedly said, "Luoluo, come and help me see which cup of tea is more normal. I have studied it online for a long time but haven't learned how to make a good cup of tea. I I think they are all very difficult to drink. " Qin Luo:? Qin Luo tasted each cup and said, "It's all the same." "Don't you like to drink tea?" He Cheng:? Thirty seconds later, Qin Luo returned to the kitchen with a cup of warm tea. Qin Huai drank it all, and then said, "Luoluo, help me get a bottle of Coke." At this moment, Qin Huai realized that he did not like to drink tea, but the tea made by Zhiweiju and others to his taste. Next time, I have to ask Tan Wei'an what tea everyone made for him. After 10 minutes, the steamed buns are released. Almost the moment the steamed buns were out of the pot, the aroma of the wine spread in the air. The villagers in Qinjia Village have never seen this attitude. The villagers who originally gathered in the yard chatting and eating crispy cakes and ate crispy cakes and stopped eating crispy cakes and kept inhaling, and then asked blankly: "What does this taste like?" "It feels like the fragrance of rice wine." "No, it seems to be the smell of steamed buns, and the smell of wine steamed buns." In the kitchen, the third and sixth aunts who were in charge of burning the fire were also shocked. Of course, it’s not that the others are not shocked, but mainly because these two are the most idle, so they are stunned when they have time. Qin Luo picked out the steamed buns quickly and asked while picking them up, "Brother, are you eating these steamed buns now?" "Yes, you feel that the temperature is almost the same, so you hand me two, and I starved to death in the morning." Qin Luo directly handed two. Qin Huai:...Luoluo, your brother’s tongue is not as resistant to heat. Then Qin Luo gave two to each person in the kitchen. The first batch of steamed buns was steamed a lot, and several rural local stoves were steamed together, and the amount of steamed was enough for the breakfast shop to sell for a while. After Qin Luo asked Qin Huai, he went out to deliver the steamed buns with his steamed buns. The villagers in the yard were suddenly ecstatic. Unexpectedly, today he could not only eat the broken crispy cakes, but also the steamed buns that had just been cooked.
This day is really getting better. I can actually eat steamed buns from Qinhuai on New Year’s Eve! Qin Luo went out to send a circle and put up the steamed buns before they were sent. All the steamed buns were separated by night. There were still a bunch of relatives on the He family who were counting on Qin Xiuli and others to return home before dinner. Qinhuai is eating steamed buns. People in the kitchen are also eating steamed buns. People outside the kitchen were also eating steamed buns. At this time, the unique sweet fragrance of wine-stewed steamed buns captured everyone's taste buds. All those who eat B-grade wine-stewed steamed buns for the first time have only one thought in their minds: Can you just eat it for the New Year’s Eve dinner tonight? Family people, this is the taste of the New Year! Sitting in this yard and not leaving, drinking a lot of tea and trying to go to the bathroom, it was indeed a wise decision! (This chapter is finished)