Chapter 6 Red Bean Hedgehog Bag After the performance, Qin Luo felt that his performance, which could score at least 95 points, was worthy of being rewarded with a meal of Sixi dumplings first. He was so hungry because he was growing up, so he only ate two and a half bowls of rice at noon. She asked Qin Huai to make 4 steamed dumplings and 1 meat bun for her just because she wasn't full. As for the shrimp wontons, she didn't need them. She and Zhao Rong made them and didn't want to eat them. Seeing that Qin Luo's performance was exaggerated but effective, Qin Huai agreed. Excited, Qin Luo chose to squat in the kitchen and eat freshly cooked food. Generally speaking, eating the first bite of a freshly cooked dish is enjoyable, but the first bite of a freshly cooked snack is not necessarily the same. Freshly baked pasta, hot. Most people really can't take this bite. But Qin Luo was different, she was strong-skinned. Over the years, Qin Huai has felt that Qin Luo's skin is solid from the outside to the inside. Everything from the buttocks to the palms of the hands to the tongue to the esophagus and the stomach are made of steel. Physical damage such as a bamboo pole clothes drying rack cannot break the defense, nor can magic damage such as a scalding hot bun that makes you want to cover your mouth and dance a tap dance. He is a true master of both magic and martial arts, a first-generation master.
Sixi dumplings can be steamed for 8 minutes. The buns take a little longer. "Brother, is it cooked? Is it cooked? It's been 8 minutes. I think it's ready to eat. Let me try one first!" Qin Luo squatted in front of the steamer, holding the stopwatch on his cell phone to time the time. Qin Huai thought it was almost done, nodded, lifted up the steamer, picked out one with a tong, put it on a small plate and handed it to Qin Luo. For the sake of convenience and beauty, Qin Huai specially cut carrot slices that were quite thin and thick, mixed them with salad oil and seasoned them and steamed them together under the Sixi dumplings as a base. With an orange-red background and four distinct petals of green, yellow, brown, and pink, it looks like a brightly colored flower at first glance, and it is so round and cute. "Wow!" Qin Luo praised the Sixi dumplings perfunctorily for their beautiful appearance, and then couldn't wait to grab them with his hands. My brother has padded the base, which is so considerate, and it doesn’t live up to the point of picking it up slowly with chopsticks. Just out of the pot, still steaming, the Sixi dumplings were quite big and were wrapped by Qin Luo in one bite. "Hmm." Qin Luo chewed happily, frowning because he was so hot. When he opened his mouth, hot air puffed out, like a jet. He couldn't even pronounce a complete sound when he wanted to speak. Although it burns your mouth when you eat it this way, it is really delicious. Freshly baked dumplings, all the juice is locked in the filling. Four different decorative ingredients are paired with sweet carrot slices. The complex flavors of fresh, salty and sweet gather in the mouth, and the juice is hot. Mixed with the steaming and chewy skin, the deliciousness is doubled. "Uh huh huh!" Qin Luo was speechless and could only nod wildly, indicating that it was time to take action. Sixi dumplings, which are usually only eaten during the New Year and festivals, are now eaten during the New Year and festivals. Rounding it off, wouldn’t it be equivalent to celebrating the New Year directly? With this in mind, Qin Luo clicked on his camera and took a picture of the steaming pot, taking a perfect hazy photo of Sixi Dumplings. Send to He Cheng. He Cheng:? ? ? (*). At half past six in the evening, Ouyang, Chen Huihong and Chen Huihui appeared at the door of Qin Huai's house on time. Compared with that at noon, Chen Huihui's condition was obviously much better, her face was no longer pale, and she was energetic. She greeted everyone sweetly as soon as she entered the door, and she looked like a cute and polite little girl.
Ouyang and Chen Huihong also brought gifts. Chen Huihong brings an air purifier, which can be placed in the living room or bedroom. Ouyang also brought an air purifier - two pots of cactus, which can be placed on the windowsill or on the table. The meal is ready. Two plates of Sixi dumplings, two plates of steamed buns, and a small bowl of shrimp wontons, green onion, and coriander per person. As for Chen Huihui’s favorite red bean paste buns, Qin Huai also specially made 6 red bean hedgehog buns. Red bean hedgehog buns, as the name suggests, are cute little buns with red bean filling in the shape of a hedgehog. They are one of the popular meals at Qin’s Breakfast Restaurant and are deeply loved by children aged 3 to 12 nearby. As a 9-year-old child, Chen Huihui's eyes lit up when she saw the red bean hedgehog buns. "Mom, little hedgehog!" Chen Huihui whispered excitedly. "Everyone, please sit down and eat. There are still wonton pots in the pot. If it's not enough, you can go to the kitchen to add more." Qin Huai greeted with a smile. Chen Huihui was the first to sit down obediently, sitting closest to Hong Bean Hedgehog Bun. Qin Luo also immediately grabbed the seat closest to Sixi Dumplings. It didn't matter where Commander Ouyang sat. He originally wanted to sit next to Chen Huihong and flatter the leader while eating. Qin Huai took this seat first, but Neng sat between Qin Congwen and Qin Luo, trying to sneak into the Qin family. Ouyang took the lead in stretching out his chopsticks, picked up a big meat bun, took one bite, chewed twice and swallowed it. He sighed with satisfaction: "This is the taste!" "I've been thinking about it for several years. Sister Hong, you don't know. Ever since I ate the big meat buns made by Qin Huai during the competition that year, I've been eating the buns in the cafeteria like a tea without thinking about rice. No matter how delicious the buns are, I feel "Wan Wan Lei Qing." Chen Huihong was amused by Ouyang's words. She also picked up a bun and said with a smile, "Is it that exaggerated? I haven't seen you eating buns in the morning." After that, she took a bite and nodded. "It's really good." Chen Huihong affirmed. Chen Huihui had already nibbled on the hedgehog red bean buns, taking small bites slowly and without speaking. As for Qin Luo— While Ouyang and Chen Huihong were talking, she had already eaten two Sixi dumplings, and it was completely impossible to tell that she had eaten one more than an hour ago. It’s good to be young and have a big appetite. Seeing that Qin Luo had been eating Sixi dumplings, Ouyang also picked one out of curiosity: "Is this the Sixi dumpling? It looks really good. Why do I think this thing looks familiar?" One bite. Ouyang was stunned. Completely stunned, unable to move for seven or eight seconds. Ouyang suddenly turned to stone. He took the time to eat more. Qin Luo, who wanted to stuff a few more dumplings in before his stomach had time to react, stopped and asked uncertainly: "Salty...is it salty?" Could it be that the salt didn't melt when Qin Huai mixed the stuffing? No, this kind of low-level mistake is usually only made by her father Qin Congwen. The next second, Ouyang's eyes became moist. "Master Huai!" Ouyang said, "When you were competing, why didn't you do this?!" "If you do this, even if we put a sack on the nephew of the person in charge of the 6th cafeteria and give him a good beating, we will still give you the first place!"
Qin Huai:… It's not that bad, he doesn't usually eat at Liu Canteen, and the cash reward is much better than the one-year free coupon. "If I had known you had this skill." Ouyang choked, "When I started my business, I would have recruited you to be my chef." "My fish hotpot restaurant won't close down in just one year." As a result, his parents don't give him money now, and he is very poor, with a monthly salary of 4k. They say they will give him money after he calms down and is down-to-earth. Bitter! Qin Huai:? I treat you like a senior, but you treat me like a bull? Ouyang, who had mixed feelings, turned his grief and anger into appetite, and Kuku ate Sixi dumplings. Qin Luo, who felt deeply in crisis, was not to be outdone and accelerated his wolfing down. Chen Huihong felt that young people nowadays are really interesting. They compete in everything and even eat like children. Chen Huihong watched the two racing with interest. At her age, she doesn't eat much anymore, and she can't eat much staple food before she's full. Rather than eating by herself, it's more interesting to watch people eat. Also served food. When Ouyang and Qin Luo reached 1/3 of the race, Chen Huihui finally finished her first red bean hedgehog bun. "Hui Hui, do you want some small wontons? Or do you want to eat dumplings first?" Chen Huihong lowered her head and asked. Chen Huihui shook her head and said, "Mom, the hedgehog buns are delicious." "Let's make hedgehog buns next Wednesday." Qin Huai:! He knew Huihui was a good child at first glance. Not only is he shy, he is also cute, sensible, and smart. The most important thing is to be smart. Look how well this name has been obtained, Wisdom, Wisdom, Double Wisdom! It really makes sense. This hedgehog bag was specially made for Chen Huihui! He didn't even need to ask around the corner, Hui Hui took the initiative to bring it up. 100 popularity drains, it’s easy to get it! The status has been changed, you can vote monthly (knock on the bowl)
(End of chapter)