"Sister, please come quickly." Tong Ya reluctantly said goodbye to Yan Funing.
Yan Funing nodded, and the ox cart quickly left the blacksmith shop.
Back in town, driver Li dropped the three of them off at the market and drove back to the streets of Xishou.
Passing by the nut shop, Yan Funing stopped.
"How do you sell walnuts, boss?"
The shop owner said: "Thin-shell walnuts are 35 yuan per catty, and ordinary hard-shell walnuts are 25 yuan per catty."
Yan Funing stretched out two fingers: "Two pounds of hard shells."
The shop owner added: "The thin shell breaks into pieces when pinched, so it doesn't take much effort when eating."
Yan Funing smiled and said: "It's okay, I just want to be hard-shelled."
It breaks into pieces when pinched, so what else is she practicing? Fu Beimo said: "Yes, we like to eat hard-shelled ones."
Ali also nodded: "We have plenty of strength."
This does not mean that he wants to eat, but that he can smash walnuts.
The shopkeeper shook his head, weighed two kilograms of walnuts and packed them.
Yan Funing paid fifty cents and put the walnuts into the basket.
The three of them had not walked a few steps when the owner of the fruit shop called out to them: "Girl, stay here."
Since Yan Funing was a woman, it was difficult for him to pull her away, so he pulled Fu Beimo away: "Little brother, go to my store quickly."
The three of them followed the shopkeeper into the fruit shop.
"The girl is right, the bananas and apples are placed separately, and they ripen slowly."
He handed over a few more orange segments.
Yan Funing took four orange petals and gave two petals to each of Fu Beimo and Ali.
"Two of the oranges I bought last time were sour."
"Ah, I'm so sorry. If the girl buys oranges this time, I will give you two as a gift."
Yan Funing shook her head: "If you don't want oranges, just weigh two catties of apples."
"Okay." The shopkeeper smiled happily and let Yan Funing pick her own apples.
After selecting the apples and weighing them, the scale pole tilted up. The shopkeeper also put an apple in and said with a smile: "Exactly two kilograms."
Yan Funing saw it: "Thank you boss!"
Immediately he took out fifty coins and gave it to him.
The shopkeeper took it, counted it, and put two oranges in when wrapping the apples.
Fu Beimo shouted: "My sister-in-law said I don't want any more oranges."
The shop owner smiled and shook his head: "It's a gift from Orange. This time it's sweet."
After saying that, he pulled three more bananas to Yan Funing: "These bananas were purchased the day after the girl came last time. They are still fresh today. Let's try them."
Yan Funing was not polite, accepted the bananas, gave one to each of Fu Beimo and Ali, and ate one herself.
When they left the fruit shop, the pork stall owner called her from afar.
"Good-looking girl, come here quickly."
Yan Funing took Fu Beimo and Ali to the meat stall.
Several men from the medical center glanced at her as they passed by, but they no longer dared to stare directly at her.
Yan Funing's lips twitched slightly, and she walked to the corner of the meat stall to look at the pork tongue and heart.
Pork Yu patted the ribs that had been separated from the bones and flesh: "Do you still want to buy ribs, girl?"
"There is still half a fan left from the one I bought last time. This time I want to buy some pig tongue and heart."
The weather is getting hotter, so I won’t be able to keep it for a long time.
A fan of ribs takes a long time to eat, so I won’t buy it for now.
"Okay, pig offal is also part of the pig's offal, so it's cheap. These two pig tongues and two pig hearts total [-] cents. Girls, take them both away. They were all freshly slaughtered in the early morning." "Okay." Yan Funing paid the [-] cents. .
As usual, Pork Yu gave a small piece of fat as a topping. He leaned close to Yan Funing and asked in a low voice: "Do you want large intestine?"
Yan Funing smiled and frowned: "I can't bear to cook this."
Zhu Zhuyu laughed loudly, and then asked: "How to cook pig tongue and heart deliciously?"
Yan Funing patiently said: "Blank it in water to remove the blood foam. When cooking, add more bay leaves, cinnamon bark, star anise and the like to remove the flavor. Add some cooking wine and soy sauce, and stew it longer."
Pork Yu nodded: "Okay, I've learned a lesson. I'll ask my mother-in-law to cook it like this someday."
A customer said: "This girl often buys pork ribs. I don't understand. After all, the pork ribs have very little meat. But pork tongue and pig heart are all meat. Once cooked, you have eaten a lot of meat."
As soon as this statement came out, the guests rushed to buy the pig tongue and pig heart.
Pork Yu: "Only the ones I slaughtered a few days ago."
Everyone: "I want it, I want it too."
After leaving the pork stall, Yan Funing spent twenty cents to buy fragrant leaves, star anise, pepper, cinnamon and other ingredients.
When he was about to go back, he passed by Liu Ji Restaurant and saw Liu Song at the door looking at a large pot of chicken feet in a daze.
"Uncle Liu, what's wrong?" She stepped forward.
Liu Song said worriedly: "Chicken butts and chicken feet are hard to sell. The name has been changed. The one with phoenix tail and chicken feet is still not ordered. There is a waiter in my shop who loves to eat phoenix tail. He always rounds it up. . There are still chicken feet left. Look at such a big pot, it would be a pity to throw it away, and no one would order it after cooking it."
"Chicken feet stewed with chicken soup is not very delicious." Yan Funing suggested, "Uncle Liu, you can make braised chicken feet. If no one orders them at the beginning, you can give each table a small plate. Three or two is enough. Just say it’s free. When they eat well, someone will naturally order it.”
Liu Song's frowning eyebrows relaxed: "How to make braised chicken feet?"
"I'll go to the kitchen and demonstrate it to you."
"That's daring!"
Liu Song hurriedly ordered the waiter to carry the wooden basin to the kitchen.
When they arrived at the kitchen, Yan Funing instructed the chef: "Clip off the nails of the chicken feet and blanch them."
The chef glanced at Liu Song and saw him nodding, so he grabbed a handful of chicken feet and followed suit.
After the chicken feet were put into the pot, Yan Funing took the spoon and said: "When the water boils, if there is blood foam floating up, remove it, then wash it in clean water. When it is put into the pot again, add cooking wine, bay leaves, soy sauce and other ingredients."
The chefs and cooks watched her put in a lot of ingredients and were fascinated. Remember to pay attention.
When the water boiled again, Yan Funing washed her hands: "After cooking for a while, take out the chicken feet. It is delicious whether it is a cold dish or a hot dish."
Fu Beimo, who was standing aside, gulped fiercely: "Sister-in-law, I also want to eat braised chicken feet."
The chicken feet are wet when soaked in Song personally grabbed two handfuls of chicken feet, turned them around, found a small basket to put them in, and handed them to Fu Beimo: "Tell your sister-in-law to go back and cook them."
Fu Beimo frowned: "My sister-in-law bought those ingredients just now, but we didn't buy wine. We can't cook braised chicken feet without wine."
Liu Song laughed loudly: "Wine is easy to handle. Our restaurant has plenty of wine."
While talking, he picked up a bottle of wine and put it into his backpack.
Yan Funing looked at a basket of chicken feet and a bottle of wine: "How much do these cost?"
"Send it to you." Liu Song said with a smile, "Daughter, this is another menu, and you have to take a commission."
"This is not a medicinal diet. If you sell the chicken feet, you won't be able to sell them at a high price. You don't have to worry about the results." Yan Funing also smiled, "It's enough to have wine and chicken feet."
Liu Song nodded: "She is indeed my daughter!"
Saying goodbye to Shopkeeper Liu, Yan Funing took Fu Beimo and Ali back to the bullock cart.
After returning home, Yan Funing first put the medical books in the west wing, the walnuts and apples and two oranges in the main room, and the rest of the things in the kitchen.
Fu Nanyao entered the stove and saw a pot of wine on the stove, her eyes brightening.
"Why did sister-in-law buy wine?" She picked up the wine bottle with a smile, "Is it for my brother to drink?"
Drink for fun.
Thanks to Baozi for his monthly ticket: Fish on the Shore!
Thanks to Baozi for the red sleeve tickets: Xuanxuanbao (3 photos), Book Friends 04547519 (2 photos), Chuxiu, Xinrui!