Seeing his son's confident appearance, Fu Zhengqing raised his eyebrows: "How do you say that?"
Fu Minghe smiled and said, "I left the matter to Lu Wenfeng, and that idiot even thanked me for coming."
As he said that, he explained the discussion in the teahouse in detail, and then said: "We don't need to pay for this kind of money, and the mastermind behind it is Lu Wenfeng. No one can harm my father's prestige as the county magistrate. "
Fu Zhengqing finally smiled: "My son is still smart."
Fu Minghe was extremely happy to receive this sentence. - Near noon, Yan Funing was making scallion pancakes in the restaurant.
Caiyu and Li Xinheng knew the deliciousness of scallion pancakes, so they waited early.
As soon as the frying started, the rich aroma of scallion pancakes filled the entire kitchen, and the cook, cook, and waiters all crowded over.
This leaves the lobby unattended.
Liu Song stood behind the counter, sniffing the aroma with the tip of his nose, and the roundworms in his stomach screamed. However, the restaurant could not be left alone to welcome guests, so he endured it for a while...
Finally he said: "Which one of you will come?"
Yan Funing smiled and brought a plate: "Uncle, this is the scallion pancake I made. Try it and see how it is different from what you have eaten before?"
Liu Song sighed: "After all, she is my daughter, remember her uncle."
After saying that, he took the plate and chopsticks, picked up the cake with his chopsticks and ate it.
As soon as I took a bite, my eyes lit up instantly. I simply stopped using chopsticks and ate directly with my hands.
He finished one piece of cake in a few mouthfuls and started eating the second piece immediately.
When he was satisfied, he wiped his mouth and said, "It's very different. This scallion pancake is very crispy and full of flavor."
After a slight pause, he said: "Such a delicious scallion pancake, why not add it to the menu? Some guests only come to the restaurant to drink and not eat. We have scallion pancakes, which are considered a staple food."
"My uncle thought it was feasible, so he added it to the menu." Yan Fu gathered the plates and chopsticks, "I'll teach my uncles and aunts how to make it, and we can sell it at noon today."
Everyone in the kitchen enjoyed the meal.
Yan Funing came back and put down the plate and chopsticks: "Uncle said that we will add scallion pancakes to the menu, so we will make more now. If we can't sell them, let's just have them for lunch."
Mr. Feng said with a smile: "If we can't sell it, then we can be satisfied."
Everyone laughed.
Little did he know that Liu Song was already standing at the door of the kitchen.
Yan Funing pointed in the direction of the door as a reminder, but everyone was still laughing happily.
Chef Jin’s smile became even more exaggerated: “I wish I couldn’t sell it, so that each of us could eat ten yuan.”
Suddenly I felt a cold wind behind me, so I turned around and saw Liu Song. He smiled and said, "Shopkeeper, we are discussing with the little shopkeeper the secret of making scallion pancakes."
Liu Song pointed to his ears and then his eyes, indicating that he was neither deaf nor blind.
Yan Funing couldn't help laughing: "The premise for delicious scallion pancakes is to use tender and fresh chives, which have a good taste and rich aroma."
Chef Jin was eager to show off and asked: "How do you achieve that crispy texture?"
Yan Funing stretched out a finger: "The ratio of onions to oil is the key. When adding salt, you must add five-spice powder, stir thoroughly and set aside. This is one of them."
"Secondly, you need to control the timing of the dough's resting time. After it's rested, roll out the dough, use a spoon to scoop a spoonful of scallion oil and spread it evenly, then fold it in half." She stretched out her second finger and spoke carefully. , "This is also the key to crispiness. You have to fold the folded dough in half several times and then roll it into dough. Repeat this more times, and the final cake will be torn into thin layers."
Everyone gave thumbs up.
Yan Funing began to demonstrate.
Since it is pasta, the cooks and cooks know how to make it themselves. Apart from needing some guidance on rolling out the noodles, they can learn the other steps quickly.
When it was time to eat, the owner of the wood art shop was the first to come.
He first ordered a dish of squab medicinal food, and then ordered a plate of pig head Song received him personally: "Just two dishes?"
"There is also a bowl of rice." The owner of the wood art shop glanced at him, "Even if there is a [-]% discount, I can't eat two medicinal meals in one meal, right?"
Liu Song smiled: "Just tell me if I won?"
"You win, you win, you win, right?" The owner of the wood art shop rushed the person away from his seat, "Why don't you go and serve me the food?"
At this time, Yan Funing brought a plate over and placed it in front of the owner of the wood art shop.
"Girl, what are you doing?" The shop owner was puzzled.
Yan Funing smiled: "I'll give you something to eat."
Liu Song stared at the freshly baked scallion pancakes on the plate and smacked his mouth: "My daughter made it newly and it will be sold in the restaurant at noon today. You are in for a treat."
The owner thanked him, picked up his chopsticks to eat, and quickly gave a thumbs up.
More and more customers came to the restaurant to eat and drink.
Yan Funing thought of the Hao family's help when she stayed at the school for the night before, so she said something to Liu Song, took Caiyu and Li Xinheng, and carried two food boxes to the school.
After walking for a quarter of an hour, when they arrived at the school, the Master and the students were all in the dining hall.
"Brother Li, your food box is full of scallion pancakes. There are quite a lot of them. Please ask me to share a portion with the others."
Considering that Mrs. Hao, as a member of the Master's family, would probably not eat in the dining hall, Yan Funing ordered Li Xinheng to go to the dining hall to find Fu Ciyi, and she took the colorful jade to the Master's teaching residence.
Li Xinheng nodded: "Don't worry, girl."
After saying that, he separated from them and walked away.
When Yan Funing and Caiyu arrived at the dormitory, the Hao family's wife was drying her clothes.
"Why are you free to come here today, little lady?" She wrung out her clothes, shook them out and dried them on the bamboo pole.
Yan Funing opened the lid of the food box in Caiyu's hand: "I'll bring some food to the Hao family."
"When you tell me, I'm really hungry." The Hao family finished drying the last piece of clothing, carried the wooden basin and walked to Yan Funing, "To be honest, little lady, he has to eat the food by himself. , will pack it for me."
He looked into the food box and asked in surprise: "Are these for me to eat?"
Yan Funing nodded: "Yes."
After saying that, he ordered Caiyu to send the dishes to the Hao family's wife's room.
Mrs. Hao's wife quickly took out the dishes in her room and put the dishes on her plate: "Ah, it's so good, so fragrant! One pork leg, one crystal elbow, one cake, what cake?"
Caiyu said: "Onion pancake."
Madam Hao nodded repeatedly: "I'm hungry, thank you, madam!"
In the dining hall at this moment, Li Xinheng said to Fu Ciyi: "Sir, the girl ordered me to deliver it, and asked you to give a share to all the ladies."
When the masters heard that they all had a share, they all stood up and gathered around Fu Ciyi, holding chopsticks and preparing to rob.
Master Hao spoke first: "I'm older, please listen to what I have to say."
A master said, "What are you talking about? Let's talk about it after eating."
Another Master echoed: "That's right, Master Fu hasn't said anything yet. Right, Brother Fu Xian?"
Master Hao said loudly: "What I mean is that everyone has to thank Fu Xiandi first. We made him unable to eat the ribs last time, and we must not miss his portion today."
At this moment, Li Xinheng opened the food box, took out several plates of scallion pancakes and placed them on the table.
In the blink of an eye, the plate was empty. (End of chapter)
