[Recite the Situ website silently three times. Do you remember it? If you don’t remember, I’ll ask again in the next chapter. It’s best to share it on Facebook for me] When the door of the farmhouse opened, the private rooms and tables were all full, and there were still many people queuing outside. In the kitchen, Zheng Min looked at Zhao Xinyu and said, "Xinyu, what are you cooking with so many people?" "Home-style stir-fry, sister Min, you can make it too, and I'll stew crucian carp for them later." The ingredients were already there, and the two of them started working at the same time much faster. However, when the home-cooked stir-fry was served, it immediately aroused dissatisfaction among the diners. Most of them came here for the farmhouse's stewed crucian carp, and this was now being served to them. What was served was ordinary meat-fried green peppers, meat-fried beans, etc. How could they accept it? "Waiter, bring me the menu and we'll order our own dishes." "Sorry, we don't have a menu here," was the reply to all the diners who wanted to order. This made several tables of diners very dissatisfied and they slammed the door and left. But as soon as they left the house, someone immediately filled the place. When they thought that they came here to taste the delicious stewed crucian carp that was said on the Internet, they found that there was no place for them. Those diners who had resentments in their hearts and did not leave felt lucky. They had no choice but to take a bite of the home-style stir-fried dishes brought to them by the waiter. After taking one bite, they were all stunned, and everyone's eyes were full of shock. Home-made stir-fry can be made at home, not only in a restaurant.
But the home-cooked stir-fry they were eating now was different and tasted better. The most common green peppers, eggplants, and beans were made so delicious that they couldn't help themselves. On Rendu's table, the home-cooked stir-fries that were just served were all eaten in an instant. When they called the waiter again and wanted to order the same stir-fry, the waiter ruthlessly told them again that they didn't order dishes here. They felt aggrieved, but they couldn't bear the temptation of delicious food. They could only wait, thinking about what dish would be next. potato floss. When they saw that the next dish was shredded potatoes, all the diners were speechless. However, after they took a bite, their dissatisfaction instantly turned into strength. They couldn't help but raise their chopsticks and reach for the plate. Many diners Because I moved a little slowly, after taking a bite, I found that the shredded potatoes were gone and there was only an empty plate left on the table. Garlic mashed eggplant. . . . . . Every dish uses ordinary ingredients, but the taste of each ingredient is unbearable for them. Although they are dissatisfied, all the dishes are snatched up within a few minutes. In the end, many diners really forgot that the main purpose of their trip was to taste the stewed crucian carp that was circulated on the Internet, and they were completely immersed in the dish that didn't seem to have much distinctiveness. As a unique aroma filled the air, almost all the diners raised their heads, and then their eyes lit up, and they realized the purpose of their coming. When they tasted the stewed crucian carp, there was only one voice in the whole farmhouse, which was admiration and surprise. When they wanted to order another stewed crucian carp, they were ruthlessly told that each table could only order one dish of stewed crucian carp, and the farmhouse did not allow waste. . What made them even more unbelievable was that when the diners finished their meals and went to check out, the farmhouse charged half of what they expected, and the price of each dish was much lower than that of restaurants in the city. With the reputation of the diners, the farmhouse is even more known by the diners. Many people come from other areas by car in order to experience the dishes of the farmhouse where there are no recipes and everything depends on the chef's face. Seeing that the farmhouse is overcrowded every day, Zhao Xinyu is also very distressed. Although he has Zheng Min's help during this period, he still does not have any time to read at the end of the day. This is how the diners queuing outside the farmhouse have to wait every day. long time. "Grandpa Han, there should be cooks in our village. Please discuss with them. If they are willing, let them open a farmhouse nearby. The ingredients they need can be obtained from us, but there is one thing we must tell them. They cannot cheat. Customers, if we defraud them, they will never buy our ingredients at low prices." In the next few days, seven or eight farmhouses opened one after another. There were vegetables grown by Zhao Xinyu. Although the taste was not as good as Zhao Xinyu's farmhouse, the taste was much better than many small restaurants in the city. In addition, the price was low. It is expensive, and these farmhouses are also overcrowded. For a time, some people with poor economic conditions gathered together, and their first choice was the farmhouse in Xihanling. The establishment of the farmhouse gave many people in the village something to do, and their pockets gradually bulged. When many people working outside heard the news, they also rushed back to start the farmhouse. Hanling became lively. With the increase in farmhouses, Zhao Xinyu has become less busy. Although his income has dropped a lot, this is what Zhao Xinyu wants to see. He was born and raised in a rural area. He knew that when people in the village had nothing to do, they would often do things that made the villagers feel ashamed. If there is money to be made, such things will not happen. This is also his original intention to let the villagers start a farmhouse.
Then the carp, herring, grass carp and even the chickens, ducks and geese in the compound began to be sold in Luoshui, and the business of the farmhouse and Pengcheng Hotel became booming again. After this period of preparation, although Zheng Min is not yet able to stew crucian carp, the taste of other farm stir-fries is almost the same as Zhao Xinyu's, and a few people who follow the apprentices can also stir-fry, which frees Zhao Xinyu After coming out, every day he just went to the farmhouse to stew crucian carp, and left everything else to Zheng Min and the others. Because the chickens, ducks and geese raised by Zhao Xinyu and the freshwater fish in Luoshui were so delicious, the chickens and ducks raised by the villagers became a hot commodity, and the prices of freshwater fish sold on the street also rose. This was also Zhao Xinyu's reason. Xinyu had not thought of the consequences. "Xiao Zhao, I'm really convinced. How long did it take for your fish to grow to such a big size? I heard it tastes good. What method did you use?" The boss who delivered the fish once again delivered a fish this day. "Fry fish in the truck," he asked in surprise as he looked at the fish in Luoshui. "Then what's the solution? Just work harder. These fish are all fed with vegetable leaves." The boss shook his head, and suddenly his eyes lit up. He saw a river crab the size of a sea bowl digging a hole on the shore. "Why are these river crabs so big?" the boss said in a daze. He is a breeder and knows that river crabs can grow up, but he has never seen river crabs grow to such a big size in such a short period of time. As he said this, Zhao Xinyu also saw river crabs crawling on the shore, and then he remembered that he had also bought a batch of river crabs when he was breeding them. The boss drove away in a truck. Zhao Xinyu took the net and fished out the river crabs on the shore. Returning to the compound, he caught more than ten crabs in other areas. When he returned to the compound with the river crab, he saw Du Mengnan and the others whom he had not seen for a while. "Zhao Xinyu, what are you talking about?" Du Mengnan stared at the bucket in Zhao Xinyu's hand and said softly. "River crab,". Du Mengnan and the others curled their lips. They all knew that river crabs tasted like mud. Because Pengcheng was near the sea, they only knew about river crabs, but they had never eaten them. Seeing the changes in Du Mengnan's and others' expressions, Zhao Xinyu just smiled faintly and said, "Mengmeng, you cut a melon, and I'll make river crabs. You guys can try them later." A few people ate cantaloupe and watermelon and sat there bored. Yu Mo stood up and looked over at the simple room, "I'll go over and see how Zhao Xinyu's river crabs are doing." "Mengmeng, Yumo said that she has a crush on Zhao Xinyu. You should keep an eye on her, otherwise your husband will be snatched away by Yumo," Liu Ruoxi said softly. "Xiao Xi, you are looking for death." Du Mengnan blushed. Because they often come here, Du Mengnan and Zhao Xinyu are very close. Many times they have fun with Du Mengnan and Zhao Xinyu, and whenever they talk about Zhao Xinyu, Du Mengnan is full of laughter. With a shy face, several people realized that Du Mengnan was already in love with Zhao Xinyu, but Zhao Xinyu was just a fool who didn't understand the amorous feelings. [At the beginning of the chapter, I asked you to read it silently three times. Do you remember? Share on Facebook and there may be surprises]