The production steps of hundred crab noodles are quite troublesome, at least as far as the preliminary preparation is concerned, it is very complicated. The first to bear the brunt is boiled crab. Li Qing adjusted the time flow rate in the gourmet space to 100:1. In this way, you only need to come out of the gourmet space and wait for two or three minutes before going back, and you can get fully cooked crabs. The following link is more complicated. Peel the crabs! Li Qing estimated his own speed a little bit, and finally chose to adjust the time flow rate to 1000:1, and started to peel crabs endlessly. In the gourmet space, I spent a full 18 hours, and this was done with the addition of the talent "Seafood Cuisine Master". After tidying up the peeled crabs, Li Qing yawned one after another, decisively went outside, took a quilt, and went into the gourmet space to catch up on sleep. after waking up.
Li Qing turned off the gourmet space and looked at the time outside, it was 9:30 in the evening. not bad. There are still two and a half hours until 12 o'clock. That's enough for him to do all the remaining steps. It is true that Li Qing can continue to return to the gourmet space and use a faster speed to make crab noodles, but it is a bit empty to be alone in it all the time. "In comparison, although there is no one outside, at least it feels different." Li Qing touched her chin. Going back, I took the refined wheat flour produced by the system, eggs, and alkaline water, and then poured in crab roe, and started kneading and kneading the dough. Hundred crab noodles require three gold noodles. One of the golds is golden noodles. Finish kneading. Li Qing threw out the noodles one by one like ramen noodles. After the work. The second gold, gold powder. Crab roe + olive oil, fried on high heat. Although Li Qing's cooking ability is not good enough, but because he has absorbed the complete version of the crab roe noodles recipe, at least his understanding of this dish is great. To put it boldly, when it comes to making Hundred Crab Noodles, even if it was first grade, it might not be better than what he made at the beginning. The third gold, golden crab oil. In this step, crab shells need to be boiled.
After pouring olive oil into the pot 4, Li Qing started the slow cooking process. The juice was collected on a high fire, and the juice was boiled slowly on a low heat. The time also passed with the cooking of the crab oil. ... Tōtsuki Culinary Academy, strictly speaking, is a closed full-time culinary academy. Students are not allowed to go out and ask for leave if they have no special needs or matters. However, this kind of regulation only stipulates and restricts most students in a sense. Such as Tōtsuki Elite Ten, or Tōtsuki's teachers, and the eldest lady of the Nakiri family.. Nakiri Alice, are not included. Nakiri Alice, who just came back from Northern Europe the day before yesterday and officially enrolled in Tōtsuki Culinary Academy, obviously hasn't really adapted to the life of the closed full-time culinary academy. In the evening, go out for a walk. Walking on the road, he sighed faintly: "Well, really, this kind of closed and solitary life is really terrible. It's far worse than the life in Northern Europe." Such a spit on the mouth. Nakiri Alice didn't think so in her heart. Even if Tōtsuki's closed life is very annoying, it has to be admitted that Tōtsuki does have more talented peers and talented chefs. She probably only appeared in the last two days because she was new to Tōtsuki, so she didn't seem to be used to it. If she got used to it after a while, she would definitely fall into the madness of eating halberds. "However, having said that, the neon weather has started to turn cold in December. If I knew I shouldn't have gone out in short sleeves, I underestimated the temperature here." Nakiri Alice hugged her shoulders, and began to think in her heart, if she had a bowl of extremely delicious noodle soup at this moment, she would be very grateful! Of course, as a culinary genius, it seems that not all ordinary noodle soups can satisfy and approve her. At least this neon street food, she would frown. After all, he came from a superior background when he was a child, and he didn't know anything about the so-called bento and food of the common people, and he didn't dare to try it even once. "Eh?" While walking, Nakiri Alice suddenly raised her head in surprise, and looked at the signboard in front of her in disbelief. Very dazzling and eye-catching. Qingli Restaurant? ! Nakiri Alice's first reaction was to turn her head and glance subconsciously, because she suddenly wasn't sure how long or how far she had just walked. But when I looked back, I saw the bright Tōtsuki Culinary Academy directly across the road. Nakiri Alice was completely dumbfounded. "what?" "Is there really such a stupid person in this world?" "A restaurant opened opposite Tōtsuki Culinary Academy, and it looks like it's not a very high-end common people restaurant?!"
This boss must be stupid! Or, did he not even know the name of Tōtsuki Culinary Academy? No! impossible! The name of Tōtsuki Culinary Academy, not to mention in the catering industry, even in other walks of life, in the whole world, is well-known. Then why? Knowing that there are tigers in the mountains, but walking towards the mountains, or in other words, it is called, not afraid of death? ! Because of this, she was stunned for 3 or 4 minutes, and when she came back to her senses, a playful smile appeared on the corner of Nakiri Alice's mouth: "Heh~" Anyway, she is now an official member of Tōtsuki Culinary Academy. No matter what the boss thinks. But he dared to open a private restaurant in front of Tōtsuki, face to face, is it an insult to Tōtsuki? "Let me go and see who it is that has such courage." Nakiri Alice stepped up decisively and reached the door of the restaurant. After discovering that the door was not opened, she knocked on the door unmoved, and shouted, "Hello! Boss, there are guests here!" ————— ps: Pfft! There was no update all day yesterday, is anyone still watching? Is this book already cold? Readers who are still reading, can you chime in the comment section? Happy reading every day during Spring Festival in the Year of the Rabbit! Recharge 100 and get 500 VIP coupons! Immediate recharge (activity period: January 21st to February 5th)