Chapter 85 Leading the New Trend The rollover in the second furnace was not as serious as in the first furnace. Half oven of crab shell yolk, half oven of hollow sesame cake. Compared with the first batch, the crab shell roe does not taste dry, at most it feels not crispy enough. However, the crab shell yellow is a dark and crispy snack, with sesame seeds on the outside and crispy noodles inside. As long as the crispy skin can fall into your mouth, most people will not be able to eat it if it is slightly lacking. Not to mention Ouyang. Even if the crab shell is dry and too crispy, and it is full of crispy shrimps and there is no shrimp flavor in one bite, he will only think that it is because he came late and did not eat the hottest food, and will not doubt the dim sum itself. What a problem. Compared with the crab shells that are only slightly overturned, the problem of hollow sesame cakes is somewhat obvious. Anyone who eats sesame biscuits regularly knows that sesame biscuits are crispy on the outside and soft on the inside, and require very high heat. If you use an oven, you can greatly make up for the lack of heat, but if you bite the bullet... The hollow sesame cakes will tell you that I, not just any chef, can make them casually.
Qin Huai wanted to make another batch, but it was too late. Zhang Shumei is here. The first time I used the stove to make sesame cakes, I didn't control the heat well, and they overturned a bit badly. This kind of overturned snack was so obvious that it could be improved without much input. Qin Huai felt there was no need to force it on Luo Jun. A good taster should use his skills wisely. Qin Huai gave Ouyang all the sesame cakes and packed the crab shells. Ouyang happily took the sesame seed cakes, feeling that Qin Huai was really considerate. He was afraid that the pork rib soup alone would be tasteless, so he stuffed it with some staple food. Shaobing with soup, delicious! But why is this sesame seed hollow? Ouyang always feels that there should be something in this sesame seed cake. Zhang Shumei took the packaged dishes and said, "Mr. Luo said that he will drink tangerine peel tea tomorrow, so he asked me to continue delivering ingredients to you, Master Xiao Qin." "Did he say he wanted to eat something else?" Qin Huai asked. Zhang Shumei was a little hesitant, then calmed down and made up her mind: "He said that you should not neglect your job, do all kinds of things, put a hammer here and a mallet here, make soup today, yellow crab shells tomorrow, let you focus on making rice cakes." Qin Huai:… Very good, Luo Jun sent a messenger over because he thought the voice was not satisfactory. "Then I will make glutinous rice cakes tomorrow." Qin Huai said with a smile. Ouyang, who was sitting at table 9 and munching sesame seed cakes, looked over curiously. He still didn't understand why Qin Huai suddenly had such a good relationship with Luo Jun, and even set up a small stove for Luo Jun alone, so he could eat whatever he wanted. He and Qin Huai have been good friends for so many years, but they can only come here for a bowl of soup every afternoon. "Oh." Ouyang sighed deeply and took another bite of the sesame seed cake. This sesame seed cake is so chewy. It's all his fault that his parents are not living up to expectations. Why didn't he go to Guangdong Province to adopt Qin Huai by the way?
Ouyang continued to eat sesame seed cakes. When Qinhuai's third batch of sesame cakes + crab shell roe was about to be released, Luo Jun's WeChat voice message came. Luo Jun used some imperative sentences, a few exclamatory sentences, mixed rhetorical questions and declarative sentences to express his dissatisfaction with today's crab shell yellow, as well as his comments. The reviews are very fair. All I can say is that Bi Fang, who has lived on earth for 92 years, really has a mouth full of food. Luo Jun didn't know how Qinhuai made the crab shell yolk, but he immediately realized that the heat of the crab shell yolk was not very uniform during the baking process. The water in the shrimp meat evaporated excessively, causing the meat to be dry and lose its flavor. Luo Jun suspected that Qin Huai did it on purpose, because he felt that Qin Huai would never make such a low-level mistake as only Chen Huihong could do, such as pressing the wrong oven time. Qin Huai could only explain to him that it was baked in the stove today. Luo Jun was even more angry, you actually let me eat the test product. Qin Huai asked him if he would like to eat the glutinous rice cake he was trying to make tomorrow. He planned to make the rice cake softer and glutinous according to Qu Jing's taste, and add more sugar. Luo Jun said eat. Qin Huai continues to grill crab shell yellow. Qin Huai distributed the next few batches of crab shell roe to the uncles and aunties squatting in the cafeteria. He confiscated the money and purely gave back to the old customers. After all, the quantity is not much, and the quality cannot be guaranteed. The uncles and aunties are making a splash again. Before dinner time, the news spread in several nearby communities. Master Qin fell in love with playing with the stove. He used the stove to bake crab shell roe and hollow sesame seed cakes. He came here when he had nothing to do. After delivering the last batch of hollow sesame cakes, Qin Huai asked An Youyou to clean the stove and put it in the corner, and then went back to rest. There is no need to eat dinner. I will try it in the afternoon to make myself full. On the way home, Qin Huai sent a message to Huang Shengli, telling Huang Shengli that he thought this method of using the stove to exercise the heat was very suitable for him, and thanked Huang Shengli for his hard work. This tricky method can be seen at a glance as an exercise method specially thought up by Huang Shengli for him. Huang Shengli's apprentice did not learn from Bai An. Dong Shi took Huang Shengli's mobile phone and read him the message from Qin Huai. After hearing this, Huang Shengli nodded with a smile and rubbed his waist. He was distracted and scooped out too much oil. It's okay. Huang Shengli wrote down this dish. He can just not eat it during dinner in the evening and let Zheng Da eat more. Zheng Siyuan, who was making Qiaoguo at the cooking table next to him, stopped what he was doing, thought for a moment and said, "Uncle, do you still have such a small stove at home?" "ah?" "I also want to practice the heat." Huang Shengli: "... Siyuan, your fire level is much better than Xiao Qin's, you don't need to practice." "There is no end to learning." Zheng Siyuan said seriously, "Qin Huai's Bai An level is about the same as mine, but Huo Hou is far weaker than mine, which shows that my Huo Hou also has a lot of room for improvement."
Huang Shengli found that he didn't understand the logic of this statement. Forget it, he didn't understand today's young people. "There seems to be one at home. I'll ask my son to look for it in the old house later. Do you want the tutorial I sent to Qin Huai?" "Yes, thank you, uncle." Dong Shi listened on the side and asked Dong Li in confusion: "Brother, if Senior Brother Zheng also worships Master as his disciple, is he a Senior Brother or a Junior Brother?" Dong Li felt that Dong Shi should cut 200 kilograms of radishes to cut off his curiosity. "Is it so useful to use a stove to practice Huo Hou? I watched it for a while this afternoon and found that Qinhuai Huo Hou seems to have made a lot of progress. Brother, Master always said that I can't get home Huo Hou. Should I buy a stove and practice secretly at home?" Dong Li pointed to the radish not far away: "Don't think about it, just cut the radish." Qin Huai didn't know yet that he had led a new trend in cooking fire. He simply thought it felt good to bake crab shell roe and hollow sesame cakes on the stove. Although it is easy to roll over, it is very rewarding. And it's fun. There is a kind of joy in playing with fire when you are a child. This happiness lasted until the morning of the second day. While Qin Huai was waiting for the three-inch and five-inch buns to be steamed, he rarely sat and fished for a while, nor did he increase his workload and start the next batch urgently. Instead, he moved out Happy scones off the corner stove. The new breakfast chefs were stunned by the rich breakfast varieties in the store and the unexpected preparation process. The new breakfast chef’s surname is Chen, and his name is Chen An. The craftsmanship is indeed very good. The most important thing is that he works quickly and knows many types. Steamed buns, steamed buns, steamed dumplings, siomai, wontons, and fried dough sticks can all be made by one person. It is a standard breakfast hexagon warrior. Moreover, Chen An is very satisfied with the eight-hour working system of the canteen, which is 4am to 12pm. He doesn’t have to get up too early and can finish get off work early. The most important thing is that he can also get two meals. They had to work hard, and both Qin Congwen and Zhao Rong were almost out of work. At six o'clock, the morning joggers walked into the cafeteria as usual and saw Qin Huai playing with the stove. Xu Tuqiang, who was familiar with Qin Huai, stepped forward to say hello. "Master Xiao Qin is making traditional crab shell roe." Yes, everyone now says that the crab shell roe made by Qinhuai in the stove is the ancient method of crab shell roe, and the hollow sesame seed cakes are of course the ancient method of hollow sesame seed cakes. "What does it taste like?" "Today it's pure meat filling." Qin Huai said, "I tried it yesterday and found that fresh shrimp is still not good." "The minced meat is so good. Give me five of them when they're baked!" Xu Tuqiang said proudly. As soon as these words came out, the uncle next to Xu Tuqiang was not happy: "Hey, Xu, why do you have such a big appetite? How many batches does Master Xiao Qin only have in this batch? There are so many people here, you It’s too much to eat 5 for one person!” Another uncle immediately echoed: "That's right, you haven't returned the fermented steamed buns you ordered me last time!" "Didn't I return you a box of tea?" "Why do I want your tea? What I want is steamed buns, don't even try to default on me!" "That's right." "Who are you, surnamed Shi? You are not from our neighborhood, and I didn't make steamed buns from you."
"Xu Tuqiang, what you said is too much. Is Yunzhong Community amazing? Is it amazing to be able to come in from the inner door? What's wrong with us entering from the outside? Don't I live in the opposite community? I'm happy to sit here and chat every day. For snacks, I’ll eat whatever Master Xiao Qin makes.” The quarrel between the several uncles got louder and louder, and soon new uncles joined the battlefield, and the aunts who were just onlookers were also infected by the atmosphere and joined in. The entire canteen suddenly became a noisy mess. Huang Xi and the waiters hadn't gone to work yet, so no one stopped them. "The crab shell yolk is out, queue up to get it, two per person. Now there is no charge during the trial period. If you have any questions, you can feel free to ask them. If you adopt them effectively, you will get a chance to order." Qin Huai said calmly. The uncles and aunts immediately fell silent and lined up at the speed of light. Chen An, who witnessed all this:... Chen An was holding a wonton wrapper that had not been touched for five minutes and asked in a daze: "Qin...Brother Qin, is our cafeteria like this every morning?" "Just get used to it. Sometimes there will be quarrels and we can't fight anymore." Qin Congwen comforted, "The morning snacks are fixed, so we usually can't quarrel." "It gets more intense in the afternoon. My son likes to think about messy things in the afternoon. Sometimes the quantity is not large but there are many people buying, and that's the real melee." Chen An: Damn it, I really want to apply to work in the afternoon. It’s still too early to get off work at 12 o’clock. (End of chapter)