Chapter 86 Rice Cake At 6:32, Qin Luo, who was stuck on the last day to get up for school, rushed to the cafeteria, grabbed a few steamed buns at random, and was stuffed with two sesame-shaped cakes and crab shell roe by Qin Huai. Then he rushed to school on the bus with tears in his eyes, carrying his brother's love. Taking the bus to go to an international school, Qin Luo was treated like a white-flowered heroine in a campus novel who was born a commoner but got mixed up in an international school. At 12 o'clock, Qin Huai got off work on time, had dinner, and then continued to play with the stove. In the afternoon, he was making glutinous rice cakes, so he didn't have much time to play with the stove. Qin Huai felt reluctant to give up just thinking about it. A batch of sesame cakes came out of the oven. As usual, Qin Huai gnawed one himself and then started preparing the next batch. Turning around, I found that the new breakfast chef Chen An hadn't left yet. "Master Chen, you get off work at 12 o'clock." Qin Huai reminded Chen An aloud, thinking that it was his first day at work and he didn't dare to leave until he understood the off-duty time. Chen An nodded a little cautiously, but still didn't leave, saying: "Well... the snacks I made in the morning haven't been sold out yet, I want to keep them to see the sales situation in the afternoon." Chen An is a breakfast hexagon fighter and a basic snack player. The number of snacks I can make is very limited. The best ones are anhydrous chicken cakes, then honeycomb buns, followed by egg tarts. They are all cheap, large and affordable.
This kind of snack would be very popular if placed at the entrance of an ordinary community, but it would be a bit acclimatized in Yunzhong Canteen. After all, the adults, office workers, and passers-by in this area have all seen the world, and a mere waterless chicken cake cannot capture their taste buds at all. However, although Chen An was slightly lacking in dim sum, Qin Congwen and Zhao Rong were still very satisfied with him. Although the young man's level needs to be improved, his work attitude is good! It was so hard to work, and I didn't stop all morning, and I didn't catch much fish. Qin Huai thought of Qin Congwen's evaluation of Chen An, and was a little surprised. He thought that this was not just about not fishing, but he even took the initiative to apply for overtime. What kind of work spirit was this! "Don't be stressed. It doesn't matter if you can't sell it. The worst thing you can do is take care of breakfast from now on. I'll teach you how to make a donkey roll. It's simple." Qin Huai said thoughtfully. Chen An nodded, cheering inwardly. Great, I found a good reason to stay and enjoy the fun without increasing my working hours. He has been selling breakfast for so many years, and worked as a pastry chef for several years in between. He has never seen diners fight over the pastry. The morning conflict subsided a little too quickly, and he didn't even have time to savor it. It looks good, I love watching it, I like watching it. You should also watch when you move a small bench and eat melon seeds. Qin Huai didn't know that the new breakfast chef liked to eat melons and watch the fun. After baking the last batch of crab shell roe and sesame cakes, Qin Huai picked a few good-looking ones and put them on a separate small plate, saving them for when he came back from school in the evening. Qin Luo, who was doing his homework, had a midnight snack. The rest were divided up by the uncles and aunties who had been waiting for a long time, including a lucky office worker. Seeing that it was not easy for him to come over to stay at work, the uncles and aunties reluctantly let him take away a crab shell roe and a Shaobing. After handing the stove to An Youyou to clean, Qin Huai began to prepare glutinous rice cakes. Rice cake is a snack that often appears in movies and TV dramas and is loved by empresses of all palaces. It sounds high-end but is actually a very common snack. Jiangmi is actually glutinous rice. In an era of low productivity, all ingredients related to rice were valuable fine grains. A bowl full of white rice is a luxury that ordinary people can only hope for, let alone snacks made from glutinous rice. Qin Huai knew how to make glutinous rice cakes because Qin Luo loved to watch palace dramas for a while.
The empresses in palace dramas often make glutinous rice cakes, crab powder cakes, Bazhen cakes, and white jade cream. The name of the jade jade bean cake sounds particularly noble. Others watch the palace battle drama to see the intrigues in the palace. Qin Luo watches the palace battle drama to see what the empress eats for three meals a day. These snacks sound very difficult to make, but they are actually not difficult to make. Of course, it may also be because the method Qin Huai saw on the Internet and in the Dim Sum Encyclopedia was not a palace-style method. After all, the glutinous rice cake is made of glutinous rice cake wrapped in bean paste, and it is a long strip with no shape. Qin Huai felt that no matter how miserable the empress in the palace was, she would not eat such unsightly snacks. Qin Luo thought so too. She once tried to get Qin Huai to put some thought into making Jiangmi rice cakes look good, and then had a mixed doubles match between Zhao Rong and Qin Congwen. Some of them are good to eat, but if you choose this or that, you still have to style them. Who do you think you are? The queen in the palace? Don’t look at your scores in Chinese/Mathematics/Physics/Chemistry/History/Geography/Politics! For Qin Luo, getting beaten for eating food is always memorable. Although the glutinous rice cake was not to her liking, it didn’t look very good, and it even felt a little bloating, it was worth remembering. Therefore, Qin Luo would ask for a meal of glutinous rice cakes every once in a while, making Qin Huai's proficiency in glutinous rice cakes far better than that of white jade cream and crab cakes. Now, Qin Huai started making glutinous rice cakes. The focus of glutinous rice cake is glutinous rice. There are two types of glutinous rice. Long glutinous rice grows in the south, and round glutinous rice grows in the north. According to the description of glutinous rice in the tutorial sent by Huang Shengli, the round glutinous rice in the north has a smooth and chewy texture and is suitable for making staple foods, such as glutinous rice, siu mai, and zongzi. The long glutinous rice from the south has a very high stickiness after being cooked, and is suitable for making rice cakes, glutinous rice dumplings, and soft and glutinous snacks. Qin Huai did not have this knowledge before, because he had been living in Guangdong Province before. When he went to the wet market to buy glutinous rice, he could only buy long glutinous rice. As for the siomai… To be honest, the Shao Mai at Qin’s Breakfast Restaurant has been made with long glutinous rice for so many years. I really feel sorry for the residents of Sanma Road Community. The quality of glutinous rice directly determines the quality of glutinous rice cake. The quality of the glutinous rice today is very good. Making glutinous rice cakes is a complicated process. You need to wash the glutinous rice and soak it in cold water for at least 30 minutes to fully soak it, then drain the water and steam it in a steamer over high heat for an hour. After steaming, take it out, pour boiling water in it and stir continuously in one direction. Wait until the water and rice are completely mixed and mixed together, then steam for another 30 minutes. Then continue to stir, stir the glutinous rice into a sticky state, and steam it again. After steaming, cover with a damp cloth and wait for 12 hours. This 12 hours is only an approximate time, and the exact amount depends on the feeling of the maker. When Qinhuai makes glutinous rice cakes, it is usually steamed in the afternoon of the first day, and then steamed all night until it is finished the next morning. The time is much longer than 12 hours. Luo Jun is destined not to be able to eat glutinous rice cake today. Crab shell yellow and sesame cakes are also not available. Making rice cakes is definitely a strenuous task. Qin Huai didn't want to do anything after completing the above steps. He just wanted to wait for the tangerine peel tea and beef soup to come out of the pot. Every time this time comes, the importance of Qin Luo will be highlighted. Every time Qin Luo wanted to eat glutinous rice cakes before, she did the stirring step. The child was very strong, and the glutinous rice **** that were stirred were sticky and smooth. You could tell at a glance that a lot of effort had been put into it. In order to prevent Luo Jun from being too monotonous when drinking tangerine peel tea alone, Qin Huai added a piece of the unsold anhydrous chicken cake made by Chen An, which won Luo Jun's one-star praise. Luo Jun said that if you really don’t have anything, don’t add more, and don’t fool him with such messy snacks.
Qin Huai gnawed on the chicken cake and felt that Luo Jun's mouth was still too tricky. As for the water-free chicken cake, Chen An was already very good. Qin Huai gnawed on the chicken cake and took a sip of beef soup. He felt that today's beef soup was good. Since using the small stove to practice cooking, Qin Huai feels that his control over heat has improved a lot, and he is now more comfortable cooking soup. "Ouyang, what do you think of today's beef soup?" Qin Huai asked while standing at the window. "Yes, it tastes good." Ouyang Pengtian gave a thumbs up, "But I don't think the beef soup goes well with this chicken cake. This chicken cake is a bit choking, but it tastes better with sesame cakes." Qin Huai:… There was no need for him to ask. Qin Huai continued to drink the soup, and saw Chen An still sitting at the table outside, seemingly waiting for something, and said, "Master Chen, don't worry, the cakes have not been sold out in the afternoon, they will be packed with rice and sold at a special price in the evening. It won’t be wasted.” "You have to come to work tomorrow morning. I remember that your home is quite far away. Go back to bed early." Chen An knew that he had to go back to sleep. But he hasn't seen anyone quarreling over snacks yet. Qin Huai did not make any snacks that could be sold this afternoon. The uncles and aunts were very harmonious and sat in the cafeteria just chatting. After seeing Qin Huai finishing his work and making sure there were no randomly dropped snacks, he patted his **** and went home. Chen An was a little disappointed, but he didn't show it. He just asked: "Master Xiao Qin, do you have extra snacks to sell tomorrow afternoon?" "Tomorrow afternoon?" Qin Huai thought for a while, "I may have to go to the hospital tomorrow afternoon, but I may not be in the store. What's wrong?" "It's okay. I just want to see what snacks you have are popular so that I can learn to improve them." Chen And said, thinking that he wouldn't have to make excuses to stay tomorrow afternoon. He would just look for it the day after tomorrow. He just wanted to watch the fun, why was it so difficult? Qin Huai was so moved that he praised Chen An in his heart. The glutinous rice cake will be ready tomorrow and will be sent to Luo Jun to try. As long as Luo Jun, the arrogant person, nods and says it's okay, then he can just pack two kilograms and take it to the hospital. Qin Huai checked specifically and found that Qu Jing would not have a clinic tomorrow afternoon. Perfect. (End of chapter)